Our Farms

Battenkill Valley Creamery
http://www.battenkillcreamery.com

New York's Premium Quality Local Milk and Dairy Products - Battenkill Valley Creamery is a growing dairy business founded by Donald and Seth McEachron (4th and 5th generation farmers, respectively.) In February of 2008 Donald and Seth began processing and bottling milk on their family farm in Salem, NY. In February of 2009 they started making their truly homemade, super premium ice cream. BVC's milk is all-natural and 100% traceable.

Feather Ridge Farm
http://www.featherridgeeggs.com

Feather Ridge Farm hens eat only the highest quality feed. We are unique in that we mill our whole-grain, locally sourced ingredients right on the farm. Our specially crafted feed recipe produces a delicious egg with a plump, golden yolk and firm white. The well being of our chickens comes first, ensuring the best tasting and most nutritious eggs possible! We believe Cage free is the way to be!

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http://www.kriemhilddairy.com/


HAPPY COWS ON GRASS

Raising cows on pasture is a low input system that focuses on animal health, reduces fossil fuel consumption, minimizes environmental impact, and most importantly, allows for quality milk production. Our farmers are stewards of the land and work hard to maintain nutrient dense soils and healthy animals.

Waldbridge Farm
http://walbridgefarm.com

Featuring the very best in local products, and American made goods including Walbridge's own 100% All Natural Registered Angus Beef. Fresh baked breads and pastries, produce in season, farm fresh eggs, pickles, vinegars, honeys, sauces, cheeses and so much more, with new additions weekly.

Hemlock Hill Farm
http://www.hemlockhillfarm.com

Located in Cortlandt Manor, New York. Hemlock Hill Farm is one of the oldest family owned working farms in Westchester County.

The DeMaria family have worked this land since 1939. We are dedicated to providing the community with all natural, wholesome farm raised products for over 70 years. It is our aspiration to preserve what is left of the family farming in the beautiful Hudson Valley.

Stonewood Farms
http://stonewoodfarm.com

Established in 1976 by Paul & Francis Stone Stonewood farm has been a family owned and operated farm ever since and is now run by Peter Stone & Siegrid Mertens.

Hudson Valley Harvest
http://www.hv-harvest.com

Hudson Valley Harvest was founded by John, Paul, Sam and Joe in 2011. Having all met through farmers markets, they shared a common passion for food and agriculture. Despite varied experiences and backgrounds, all four had a common belief that there had to be a better way; a way to improve access to local, flavorful, sustainable, nutritious food and improve the financial well-being of farmers. That shared vision has grown into a leading local food company that partners with over 50 farms to bring you the best local food.

 

White Oak Farm
http://www.whiteoakfarm1.com

Nestled on a hill overlooking the Croton Reservoir in Yorktown Heights, you will find White Oak Farm. Established in 1973, the existing farm, dating back to the 1800's, was overgrown and in disrepair. Forty years later the Farm features beautiful open fields, renovated barns, an impressive sugarhouse, garden, and sawmill. We are the last remaining commercial maple syrup producer in Westchester County, NY, we tap over 1400 trees and sell all maple grades.

Natalie's Orchard
http://www.orchidislandjuice.com

The Natalie's story begins in a family orange grove where Marygrace Sexton was pulling her daughter Natalie in a red wagon. Her husband, a fourth generation citrus grower, dreamed of producing fresh squeezed juice, but was too busy running the family's packinghouse to see it through. Marygrace was determined to bring his idea to fruition. On that crisp fall morning, in the middle of the grove, Marygrace decided to begin her labor of love, and name it after her daughter Natalie.

Thomas Poultry Farm

 

Artisan Producers

Byrne Hollow Yogurt
http://www.byrnedairy.com

Today, Byrne Dairy is a fourth generation, family-owned producer and distributor of Greek Yoghurt, Conventional Yogurt, Sour Cream, Milk, Cream, Ice Cream and a variety of other dairy products. Based in Central New York, with its abundant supply of high quality milk, Byrne Dairy works with over 250 local family farms. Byrne Dairy's average farm is only 35 miles from it's plants where they receive around 50 million pounds of milk each month. Strong relationships with their farmers has been a cornerstone of Byrne Dairy's business lasting through generations and bonded by handshakes not contracts.

Fruits D'vine

Pat LaFrieda Meats
http://www.lafrieda.com

Pat LaFrieda Meat Purveyors has supplied meat to restaurants and hotels for almost a century and this endeavor continues to be our main focus. We have a full aging room with over 5,000 primals aging at any given time of America's best Choice and Prime Beef. Custom cutting and portioning are our specialty. We grind over 50 different special blends of meat every night. Our hamburger operation makes every size burger from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections.

Gatherers Granola
https://gatherersgranola.com

Gatherer's is from a place of flavor; a place where people stand resolute in their belief that things that are good for you should taste great too. Gatherer's granolas are not run of the mill, they are a cut above, the cream of the crop, made using locally sourced and organic ingredients. Go ahead, take a bite and see for yourself.

Maplebrook Farm Creamery
http://www.maplebrookvt.com

After sampling those 20 balls, 5 out of 6 gourmet shops in Boston wanted more of this genuine mozzarella. Johann and Mike were onto something. Business boomed as the operation moved from a kitchen to a small store to the purchase of a building. They developed an apprenticeship program to teach new employees the art of making perfect mozzarella. The program started with 3 local Vermonters and has grown to include 20 employees who are making small batches of cheese and wrapping them by hand every day of the week.

Bread Alone
http://www.breadalone.com

Bread Alone is a family-owned, values-driven bakery. We have been baking using organic grains since 1983, and we continue to do so today. Our vision has not changed since the day that we opened: We strive to create delicious, honest breads and foods that we believe speak to the best in us.

Peanut Principle
http://www.peanutprinciple.com

 

Troyer
http://www.troyercheese.com

Located in the heart of Ohio's Amish Country, we offer a full line of premium Troyer deli and retail cheese and meats and distribute to stores in 48 states. Our other brands complement the rest of your store including Amish Wedding Foods' jar goods, Backroad Country candy and snacks, and Edna Lucille soaps and lotions. We are a family owned business, and sell mostly to family-owned businesses.

Nodine
https://www.nodinesmokehouse.com

We strive for excellence here. This is why we use old world techniques, and proven recipes for curing and for smoking. Our artisinal meats and cheeses are hand made in small batches, and smoked with real hardwood (and apple pumace!), in order to deliver high quality products to your home, or business.