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The Liège waffle is a dense, crunchy waffle, made with yeast dough instead of batter and sweetened with real pearl sugar, imported from Belgium.
They are a traditional grab and go food in Belgium, Pika's home country, and served warm by street vendors around the nation.
The Hudson Valley has fallen in love with these waffles and they have been voted Best Waffles in the Hudson Valley by readers of Hudson Valley Magazine.
Store in the freezer and heat them up in your toaster or stovetop in a skillet. They are great by themselves or with a topping of your choosing.
Pika's Farm Table
Pika's Farm Table is located in the Catskills in Lake Katrine, right along the Hudson River. Their collection of meals is based on the flavors the owners had grown up with in Belgium, as well as from experiences in Italy and France. Old School Cooking techniques are practiced based on their European heritage, and real, LOCAL farmers' market ingredients are prioritized in the craft.
The best quiches, vegetable tarts, aromatic soups, and appetizers are just some of the wide array of products sold here!
All products are made from scratch- no preservatives, trans fats, additives, or hydrogenated oils are used.