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Donuts - Cinnamon & Chocolate Gluten Free Vegan 4 Pack

$20.00

4 Pack

Scrumptious cinnamon donut with gooey chocolate frosting

17 left

All of our ingredients are certified vegan and gluten free and we use organic ingredients wherever possible.  We are not a certified gluten free kitchen.  This means that while we use separate equipment for our gluten free products,  the items are made in a kitchen that handles nuts, dairy and gluten.

INGREDIENTS: Cacao Barry cocoa powder, organic confectioners sugar, Trablit Coffee Extract, Madagascar vanilla paste, organic flax seed, Bob’s Red Mill 1 to 1 gluten free flour, baking powder, baking soda, Kosher salt, Golden Barrel pure vegan sugar, cinnamon, nutmeg, oat milk, organic coconut oil

 

Sweet & Salty Queens

The queer-owned brand led by food industry veterans creates out-of-this-world doughnuts that just so happen to be plant-based and gluten-free (https://westchestermagazine.com/food/sweet-salty-queens-doughnuts-peekskill/)

Terri Dreisbach and Leah Guarino met in October 2018 and connected instantly over their love of food. Terri has been a pastry chef for over two decades and specializes in creating unique sweet and savory flavors using ingredients that are typically not always seen in desserts. Terri has worked in top restaurants in NYC and San Francisco. Leah works in education. To put herself through school she spent more than 10 years working in the food industry in NYC and Detroit and remains connected to her foodie roots.
Terri and Leah live in Peekskill, NY.  Sweet & Salty Queens was created so that they could share their love of pastry with others.

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