Bringing the farm home since 1993 - We were farm to table before it existed!


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Donuts - Cinnamon & Sugar Gluten Free & Dairy Free 4 Pack


4 Pack

14 left

All our ingredients are certified vegan and gluten free and we use organic ingredients wherever possible.  We are not a certified gluten free kitchen.  This means that while we use separate equipment for our gluten free products,  the items are made in a kitchen that handles nuts, dairy and gluten.

organic brown sugar, Bobs Red Mill 1 to 1 gluten free flour, baking powder, kosher salt, ground cinnamon, Planet Oat origin unsweetened oat milk, Nielsen-Massey pure vanilla bean paste, organic eggs, organic apple cider vinegar, canola oil non-GMO expeller pressed, Violife vegan butter (soy free, peanut free, non-GMO), Golden Barrel pure vegan sugar



Sweet & Salty Queens

The queer-owned brand led by food industry veterans creates out-of-this-world doughnuts that just so happen to be plant-based and gluten-free (

Terri Dreisbach and Leah Guarino met in October 2018 and connected instantly over their love of food. Terri has been a pastry chef for over two decades and specializes in creating unique sweet and savory flavors using ingredients that are typically not always seen in desserts. Terri has worked in top restaurants in NYC and San Francisco. Leah works in education. To put herself through school she spent more than 10 years working in the food industry in NYC and Detroit and remains connected to her foodie roots.
Terri and Leah live in Peekskill, NY.  Sweet & Salty Queens was created so that they could share their love of pastry with others.

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