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Full-bodied black tea, directly sourced from the Chota Tingrai tea estate, paired with ginger and cardamom. Inspired by Indian masala chai.
Makes 30 cups| 5.3oz/120g
Ingredients: black tea, cardamom, ginger
TO HOT BREW:
→ 5 g/1 Tablespoon + 8oz water
→ 200°F water
→ Brew for 2 minutes
Black Tea: This bold and malty black tea is sustainably grown and directly sourced from the family-owned Chota Tingrai Tea Estate in Assam, India. Chota Tingrai emphasizes environmental sustainability and works towards the welfare of the local tea growing communities.