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Chamomile blossoms paired with mint, sweet Indian fennel and dried elderflower.
Makes 30 cups| 2oz/60g
Ingredients: elderflower, mint, chamomile, fennel
TO HOT BREW:
→ 2 g/1 Tablespoon + 8oz water
→ 212°F water
→ Brew for 3 minutes
Fennel: This wonderfully fragrant, sweet and grassy variety is a regional one grown on a family farm in Rajasthan, India. Sourced via the help of our friends at Burlap & Barrel.