Bringing the farm home since 1993 - We were farm to table before it existed!


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Donuts - Gingerbread & Cinnamon Gluten Free Vegan 4 Pack


4 Pack

9 left

All our ingredients are certified vegan and gluten free and we use organic ingredients wherever possible.  We are not a certified gluten free kitchen.  This means that while we use separate equipment for our gluten free products,  the items are made in a kitchen that handles nuts, dairy and gluten.

Bobs Red Mill 1 to 1 gluten free flour
Golden Barrel pure vegan granulated sugar 
baking powder 
baking soda 
Kosher salt
Planet Oat unsweetened oat milk 
organic coconut oil 
soy free vegan butter
organic apple sauce
Nielsen Massey pure vanilla bean paste 
Golden Barrel pure molasses 

Sweet & Salty Queens

The queer-owned brand led by food industry veterans creates out-of-this-world doughnuts that just so happen to be plant-based and gluten-free (

Terri Dreisbach and Leah Guarino met in October 2018 and connected instantly over their love of food. Terri has been a pastry chef for over two decades and specializes in creating unique sweet and savory flavors using ingredients that are typically not always seen in desserts. Terri has worked in top restaurants in NYC and San Francisco. Leah works in education. To put herself through school she spent more than 10 years working in the food industry in NYC and Detroit and remains connected to her foodie roots.
Terri and Leah live in Peekskill, NY.  Sweet & Salty Queens was created so that they could share their love of pastry with others.

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