This delivery truck is empty!ADD SOME PRODUCTS
Thanks for your interest in Hudson Milk! But...We Don't Deliver to Your Area YET...
If you would like, please send us an email at email@example.com and we will start a waiting list for your area.
Tell your neighbors about us to help us start a route in your neighborhood!
GREAT NEWS! We Deliver to Your Area on [route_day]
Go ahead and fill out the new customer profile - you can begin ordering today! Thanks for taking the first step towards quality, local, healthy products! It would be an honor to connect you and your family to the amazing farmers and producers who we partner with.
Farmtrue Garlic Scape Ghee - USDA Organic
For centuries, ghee has been used to remedy nearly every area of the body: as a digestive and elimination aid, for energy, for skin and eye health, for lubricating the joints, and for alkalizing the blood. Embracing ghee as a part of your wellness toolkit can have a positive affect on your total health.
Ghee, the purest form of butter, originated in India over 5,000 years ago and is revered as one of the healthiest fats one can consume. A food staple for centuries, ghee is a pure and stable cooking oil, and also used as a powerful and effective carrier oil in herbal medicine. According to Ayurveda, ghee improves digestion, promotes longevity, cleanses the body, alkalizes the blood, lubricates joints, and nourishes all the tissues in the body and mind.
Our organic grass-fed garlic scape ghee is infused with spring scapes sourced from local farmers. We use the scape because it’s sweeter and more mild than the garlic bulb, creating a delicate flavor that enhances all of your cooking, whether it’s eggs, seafood, chicken, or just as a delicious spread.
Our garlic scape organic grass-fed ghee is perfect for high-heat cooking: sautéing, roasting, and searing your savory dishes such as seafood, vegetables, and eggs. Stir into pasta or spread on toast for an instant garlic flavor.
Because we remove all of the dairy components of the butter, our ghee has a flashpoint of 485 degrees, superior to cooking with olive oil or coconut oil, it won’t burn and both taste and quality of the ghee won’t be compromised. Cooking with ghee also enhances the flavor of your food and is easily digestible while actually promoting healthy assimilation and accessibility of nutrients.