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14oz jar provides 1-3 servings, depending on how much broth you like to sip! We recommend starting with 5-7 oz and working your way up from there.
Sweet fennel, tart apple cider vinegar, and smooth bay leaf combine to make this bone broth tonic a delightful option for sipping or cooking. It’s infusions are perfect for postpartum health, too. It’s even low FODMAP-friendly if you consume 1/2 the jar.
Key ingredients: beets, poblano and serrano peppers
Full ingredient list:Water, Free-Range Poultry (*Chicken Feet, *Backs, *Necks), *Fennel Bulb , *Carrots, *Celery, *Apple Cider Vinegar, Ancient Sea Salt, *Fennel Seed, *Bay Leaves. *Denotes Organic Ingredients.
A note on sourcing: Fond only uses certified organic, 100% grass-fed and finished beef bones raised on regenerative farms. The organic herbs and veggies are always fresh (no dried herbs here!). Fond regularly tests for heavy metals and always come back below detectable limits. No hormones, GMOs, added sugar, antibiotics or yucky preservatives. From brew to jar, Fond also utilizes a 100% plastic-free process, and all of their broths are shelf-stable!
BENEFITS- Cognitive Support
- Digestive Support
These handcrafted bone broths are shelf-stable without using any preservatives! Thanks to glass packaging and pressurization technology, they are free from plastic/cardboard leaching and shelf-stable for two years! FOND’s functional and flavorful organic infusions include combinations like turmeric, cracked pepper and thyme, shiitake, shallot and sage, and lemon, garlic, radish and onion, to name a few. Certified Organic, Paleo and Keto Certified, Whole30 Approved and tested for heavy metals, these gourmet infusions are truly raising the jar for flavor!
Since our product was born out of a need and is still consumed by our team and their families daily, you can trust that we use only organic ingredients you can recognize, in an array of flavors that even the pickiest eaters will love!