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The Gluten Free Bakery Biscotti - Cranberry Cornmeal Walnut
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With the sweet tang of cranberries, the nutty crunch of walnuts, the satisfying crackle of cornmeal, these golden crisp biscotti were made to pair well with fresh fruit, strong tea or sweet wine.
INGREDIENTS: Sugar, cornmeal, walnuts, dried cranberries, (cranberries, cane sugar, sunflower oil), eggs, rice flours, olive oil, tapioca starch, lemon juice, walnut oil, sea salt, xanthan gum, baking powder.
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Dutch Desserts
Dutch Desserts Apple Tart - 5 inch
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