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Healthy Gourmet - Jamaican Jerk Seasoning
$6.00
This sensational seasoning makes delicious jerk chicken. Add a dash of Caribbean flavor to beef, chicken, pork, seafood or vegetables!
Jerk rub has a reputation for its heat and this rub won't disappoint. Use as a rub or sprinkle on chicken, pork, beef, fish, seafood (most definitely on shrimp) before grilling, roasting, smoking or baking.
Use 1 tablespoon of rub per pound of meat and rub it in and be sure to cover both sides of the meat evenly. Place meat in a bag or bowl and refrigerate at least two hours or up to 8 hours.
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