Bringing the farm home since 1993 - We were farm to table before it existed!


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Long Table Gluten Free Pancake Mix


Diner classic with a Gluten Free glow up!

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We source heirloom grains from regenerative farmers for a healthy, gourmet breakfast: a whole-grain pancake that tastes more like an indulgence than a health food. It also makes a great gift!
Sorghum flour gives them their buttery backbone, almond meal lends some natural sweetness, and delicate teff seeds provide just a hint of sparkle and crunch. 
And listen... You don't have to tell anyone they're gluten free. Why? Because there's no xanthan gum, no guar gum & no chalky, cheap rice flour. We use an old southern diner technique to give these cakes the structure they need: old-fashioned potato starch. 
Eat a good breakfast, have a good day
* 11g protein
* 100% whole grain
* 4g fiber
Fluffy every time
Our pancakes always come out tender & fluffy - because we use better grains.

Long Table

Samuel was trying to impress an acrobat. Back in 2010, he got obsessed with pancakes. For two years, he made pancakes four and five times a week - sometimes twice a day. He had fallen for an acrobat, and wanted to impress her with breakfast. The cakes needed to be tender enough to call cake, but packed with enough protein and long-lasting complex carbohydrates to get her through her workouts. Samuel got deep into local grainshed economies, regenerative farming, and most of all, stone-grinding whole heritage grains. Long story short, there were pancakes at the wedding. They took $5,000 and an oversized whisk and started a business. In 2023, Samuel took the company on Shark Tank, complete with circus and celebrity guests! Within 6 weeks of airing, Long Table did over $1M in sales. That consumer response made it possible for us to grow our team, streamline our manufacturing process, and ramp up production. But we're still a family business and we still keep a trapeze in the warehouse. Long Table Pancakes are a loveletter to breakfast, to an acrobat, and to you. Enjoy.

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