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We air pop the popcorn, and then stone-mill it into the lightest flour in the world. The air that gets in the popcorn stays in the cake.
We source heirloom grains from regenerative farmers for a healthy, gourmet breakfast: a whole-grain pancake that tastes more like an indulgence than a health food. It also makes a great gift!
Also made with oat flour, almond meal, wheat, and poppy seeds.
Samuel was trying to impress an acrobat. Back in 2010, he got obsessed with pancakes. For two years, he made pancakes four and five times a week - sometimes twice a day. He had fallen for an acrobat, and wanted to impress her with breakfast. The cakes needed to be tender enough to call cake, but packed with enough protein and long-lasting complex carbohydrates to get her through her workouts. Samuel got deep into local grainshed economies, regenerative farming, and most of all, stone-grinding whole heritage grains. Long story short, there were pancakes at the wedding. They took $5,000 and an oversized whisk and started a business. In 2023, Samuel took the company on Shark Tank, complete with circus and celebrity guests! Within 6 weeks of airing, Long Table did over $1M in sales. That consumer response made it possible for us to grow our team, streamline our manufacturing process, and ramp up production. But we're still a family business and we still keep a trapeze in the warehouse. Long Table Pancakes are a loveletter to breakfast, to an acrobat, and to you. Enjoy.