Allergen Info: Contains peanuts & pecans. May contain traces of coconut and other tree nuts.

If New England and Texas ever got together to make the ultimate pecan pie, we like to think  it would taste a lot like our Maple Cinnamon Peanut & Pecan Butter, which is handmade  with High Oleic Runner peanuts, Organic Texas pecans, Organic Vermont maple syrup,  cinnamon, and hand-harvested Jacobsen sea salt. This uncommonly delicious, warmly  spiced nut butter allows each marquee ingredient to sing in beautiful harmony with the  small-batch roasted peanuts and pecans. A favorite with kids and adults alike, Maple  Cinnamon is amazing on toast, stirred into oatmeal, and spread thickly on fresh apple  slices.  

Grown in the high plains of Cordoba, Argentina, our High Oleic Runner peanuts are 30%  higher in heart-healthy fats than other peanuts and are great sources of protein, iron,  calcium, magnesium, and the antioxidant resveratrol. These Cordoban peanuts are also  grown in naturally rich soil without fertilizers, irrigation, or pesticides.  

Sourced from a single family-owned orchard in South Texas, our Organic pecans represent  the sweet, buttery standard of the South’s favorite nut. In addition to being pure comfort  food, pecans contain unsaturated fats that can help lower blood cholesterol, fiber to  promote good gut health, and vitamins and minerals proven to help lower blood sugar  levels and promote brain function.  

Our cinnamon is the world’s finest, sustainably grown in the ideal ecosystem of the Mount  Kerinci region of the tropical island of Sumatra, Indonesia. Here, Cassia trees are  sustainably harvested and carefully sorted for quality, resulting in a vibrant, distinctive  cinnamon that pops in every spoonful. Among many other health benefits, cinnamon is  rich in antioxidants and has been shown to reduce inflammation, improve insulin  sensitivity, reduce blood pressure, and aid in digestion.

INGREDIENTS: high oleic peanuts, organic pecans, Vermont maple syrup, cassia "Saigon" cinnamon, Jacobsen sea salt.

Nutrition Facts: Serving Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 8g (3% DV), Fiber 2g (7% DV), Total Sugars 3g (incl. 2g Added Sugars, 4% DV), Protein 6g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (4%