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A cheese that is aged for one year and then smoked for six hours with Hickory and Applewood. The cheese has nice smokey flavor, and adds a nice flavor for Macaroni and Cheese or on a burger.
This cheese is pasteurized
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IMPORTANT!
Would you like Delivery
or
Pickup?
Please enter your delivery address:Delivering to:Change Address
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.