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It took years to perfect a smoked cheese that everyone loved.
- Just the right amount of smoke
- Properly timed at the correct temperature
- With the correct blend of wood
Pepper jack smoked cheese, a mild cheddar cheese incorporated with chopped jalapeno peppers smoked with hardwoods for a smokey taste that bites back. Different and delicious you'll be glad you tried it.
- Just the right amount of smoke
- Properly timed at the correct temperature
- With the correct blend of wood
Pepper jack smoked cheese, a mild cheddar cheese incorporated with chopped jalapeno peppers smoked with hardwoods for a smokey taste that bites back. Different and delicious you'll be glad you tried it.
Nodine