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Nodine's Smokehouse - Smoked Pepper Jack Cheese

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It took years to perfect a smoked cheese that everyone loved. 
- Just the right amount of smoke 
- Properly timed at the correct temperature 
- With the correct blend of wood

Pepper jack smoked cheese, a mild cheddar cheese incorporated with chopped jalapeno peppers smoked with hardwoods for a smokey taste that bites back. Different and delicious you'll be glad you tried it. 
Nodine

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