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Best quality, extra-long grain Indian Aged White Himalayan Basmati Rice. You will not find a more fragrant, certified organic rice anywhere. Aging rice for 2+ years creates highly desirable qualities. When cooked, the grains separate easily. They are dry (as opposed to sticky), long, slender grains of heavenly rice that can be used in any recipe that calls for rice. Aging can also make the grains more aromatic.
*Note: Aged rice can sometimes need a little bit more water than regular rice. If your rice is undercooked after a normal cooking time, add a little more water and cook for a few more minutes.
Hands down, Basmati Rice is an all-around winner! Good for year-round cooking, it’s light, aromatic and easily digested, and it cooks quickly and pairs beautifully with just about everything. We love it with vegetables, meat, pork, poultry, legumes and on its own topped with our gorgeous, golden Grass-Fed Organic Ghee.
Pure Indian Foods is run by the Agarwal family: Sandeep & Nalini (aka "the ghee lady")
In 1889 Lala Khoobram Agarwal, our great-great-grandfather, launched a pure ghee business in northern India. In 2008 husband and wife team, Sandeep and Nalini Agarwal, brought the family ghee business to the United States. The business for them is a family legacy that they one day want to leave to their children. Currently, Sandeep runs the day-to-day operations, and Nalini makes all the ghee by hand in the traditional Indian way. fter 5 generations and 130 years in this business, we are still learning! The Agarwal family continues to build upon its proud heritage by focusing on quality and not on quantity.
Our ghee is made with milk obtained only during spring through fall
Read more here: https://blog.pureindianfoods.com/organic-grass-fed-and-pasture-raised-cows/