Pure Indian Foods is run by the Agarwal family: Sandeep & Nalini (aka "the ghee lady")

In 1889 Lala Khoobram Agarwal, our great-great-grandfather, launched a pure ghee business in northern India. In 2008 husband and wife team, Sandeep and Nalini Agarwal, brought the family ghee business to the United States. The business for them is a family legacy that they one day want to leave to their children. Currently, Sandeep runs the day-to-day operations, and Nalini makes all the ghee by hand in the traditional Indian way. fter 5 generations and 130 years in this business, we are still learning! The Agarwal family continues to build upon its proud heritage by focusing on quality and not on quantity.

Our ghee is made with milk obtained only during spring through fall, when the cows are out to pasture eating fresh green grass. A small portion of the cows' diet may include certified organic, 100% GMO-free feeds, including grains, per their needs. As such, we don't make a 100% grassfed claim. USDA Organic label requires that cows are never fed GMOs, and are not given any hormones or antibiotics. Also, no pesticides or chemical fertilizers are used on the cows' feed. The milk comes small family farms in the USA that have many different breeds of the cows, all of which are graffed and raised organically. Grassfed milk contains fat-soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA). Our ghee is Certified Organic by New Jersey Department of Agriculture (NJDA).

Read more here: https://blog.pureindianfoods.com/organic-grass-fed-and-pasture-raised-cows/