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They say opposites attract, right? This pair is quite the couple. Dates are a little sweet, while tamarind is a little sour. Add a little spice, and things start to heat up! This mouth-watering condiment is the perfect sidekick to Indian hors d'oeuvres like samosas, pakoras, and pappadam. Dollop on fish tacos. Glaze or marinate chicken or shrimp. Stir into soup. Smear on pizza or a grilled sandwich. Enjoy on Hors d'oeuvres. Savor on cheeses. Endless possibilities!
Product may crystallize or appear separated. This is normal. Simply stir before using.
Certified Organic, Non-GMO, Gluten-Free
Pure Indian Foods is run by the Agarwal family: Sandeep & Nalini (aka "the ghee lady")
In 1889 Lala Khoobram Agarwal, our great-great-grandfather, launched a pure ghee business in northern India. In 2008 husband and wife team, Sandeep and Nalini Agarwal, brought the family ghee business to the United States. The business for them is a family legacy that they one day want to leave to their children. Currently, Sandeep runs the day-to-day operations, and Nalini makes all the ghee by hand in the traditional Indian way. fter 5 generations and 130 years in this business, we are still learning! The Agarwal family continues to build upon its proud heritage by focusing on quality and not on quantity.
Our ghee is made with milk obtained only during spring through fall
Read more here: https://blog.pureindianfoods.com/organic-grass-fed-and-pasture-raised-cows/