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Pika's Farm Table - Olive Tapenade
Typical Provencal dip, delicious with eggs in any form, but especially hard boiled. Exquisite tossed with new potatoes or pasta, or a spread on bread.
We like to roast cherry tomatoes, and add a layer of scrumptious tapenade, see our tart picture! Summer in a container!
Can be frozen for up to 1 year.
Shelf life refrigerated is 3 weeks.
Ingredients: Kalamata Olives, Extra Virgin Olive Oil, Garlic, French Mustard, Capers, Red Wine Vinegar, Thyme, Ground Black Pepper, Paprika.
May contain the occasional pit.
Net wt. 6 oz
Pika's Farm Table
Pika's Farm Table is located in the Catskills in Lake Katrine, right along the Hudson River. Their collection of meals is based on the flavors the owners had grown up with in Belgium, as well as from experiences in Italy and France. Old School Cooking techniques are practiced based on their European heritage, and real, LOCAL farmers' market ingredients are prioritized in the craft.
The best quiches, vegetable tarts, aromatic soups, and appetizers are just some of the wide array of products sold here!
All products are made from scratch- no preservatives, trans fats, additives, or hydrogenated oils are used.