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Aromatic rosemary with honey-toasted oats, ghee butter and sweet currants. More sweet than savory, our granola gets fresh rosemary leaves infused into its honey and ghee base, adding layers of flavor. Then, we toss our crunchy clusters with sweet, chewy currants for a positively obsession-worthy blend.
2021 Silver SOFI Award Winner
2022 Good Food Awards Finalist
INGREDIENTS: organic gluten-free rolled oats, grass-fed ghee (clarified butter), local honey, sliced almonds, organic coconut chips, organic brown sugar, heirloom pumpkin seeds, Zante currants (currants, sunflower oil), rosemary, sea salt
CONTAINS: dairy, coconut, tree nuts
GOES GREAT WITH:
- Plain Greek yogurt with a drizzle of honey, fresh figs, and a sprinkle of flakey sea salt
- A fresh kale salad with roasted apples, goat cheese, pickled red onions, and pumpkin seeds
- Lemon or pear ice cream
or just eat it straight out of the bag!
A note from Jamie:
Taste our Rosemary Currant Granola, and you'll be wildly convinced. Years ago, I stumbled upon a bakery in Brooklyn that combined the aromatic rosemary with the delightfully sweet currant, in the form of a scone.
Inspired, I began combining these flavors in my granola and soon enough, all my friends, family, and classmates began asking for it.
We always use fresh rosemary leaves in our granola (never dried) so that our rosemary imparts a delicate, herbal aroma that is reminiscent of lemon or ginger. The perfect balance of savory and sweet with layers of flavor.
We know you'll love it—enjoy!