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Simply Masala - Saag Paneer (Spinach) Indian Cooking Kit

$7.49

Popular spinach dish with cheese (Cindy's Favorite!)

RECIPE CARD INSIDE PACKET

8 left

Profits from your purchase of this product will be used to fund programs that provide students with the opportunity to experience the excitement of tech and engineering.

Who doesn't love this yummy and creamy spinach with paneer (Indian cheese) or tofu ?! It’s Cindy’s favorite!

You can make it with firm or extra firm tofu for a fully plant based dish (PB) or with paneer if vegetarian (VG). Paneer is often available in many grocery stores.

Note from Cindy: It's very easy to make paneer cheese at home, using whole milk and vinegar! The process is easy, but it does take a bit of time - a great project for a rainy day! Here is my go-to recipe is here: https://www.indianhealthyrecipes.com/how-to-make-paneer-cubes-at-home/

Serve Sag paneer as a centerpiece for a meal with rice or a pita/ whole wheat wrap. Sag paneer also makes a great side for a non-Indian meal. Sag paneer perks up the spinach with a ton of flavor and can be accompaniment for a meal that might otherwise be less flavorful.

Serves 4-6

Package ingredients:Spices (Cardamom, Clove, Ginger, Chili, Cumin, Black Pepper, Coriander, Cinnamon, Fenugreek, Fenugreek leaves, Bay leaf, Nutmeg)

What you need to make this recipe: 

10 oz. fresh or frozen spinach

8–10 oz. paneer, halloumi or extra firm tofu

1 medium onion

1 tomato

2 cloves garlic

2 tbsp. cashew, almond or nut butter
(optional, but recommended)
1 inch ginger (or enclosed pack)

¼ cup cream (optional)

Oil

Salt

Watch for an easy tutorial: https://youtu.be/P3nrhkMQb0I?si=zh0Y26WV6cCEdK4A

Follow our simple step-by-step recipe: https://simplymasala.com/pages/sagpaneer

For more recipes with our kits, see https://simplymasala.com/pages/recipes

Simply Masala

I come from a long line of amazing home cooks. I treasure my mother’s traditional recipes and I
am passionate about cooking them and love introducing delicious home-made Indian food to
friends. 

When my daughter went away to college, she missed Indian home cooking, but didn’t want to
have to buy a ton of spices only to use a spoon occasionally. So I started giving her little spice
packs and instructions for specific dishes.  Before I knew it, word spread and I had requests
from her friends and even mine. And that was the spark of a business idea.  

Indian cuisine is flexible and incredibly forgiving, even if you are completely new to it. Once you
have the right natural spices from our kits (with no added salt or preservatives), you can add
any protein or vegetable to create your favorite dishes – the recipe in the package is just the
beginning of your exploration! With the many vegetable options, you can make part of the
package as vegan for your teen kids and add a different protein for the rest of the family. We
hope you try it and share your feedback photos with us (info@simplymasala.com)

Beyond my passion for food, I am committed to creating access to early technology education
for students with limited resources. It levels the playing field and it is my personal mission to
support programs equipping these children for the digital economy of the future. As a public
benefit corporation, the majority of our profits will go to supporting educational initiatives for
underserved students.

Simply Masala brings it all together, by helping you succeed in cooking delicious Indian food,
without buying a hundred confusing spices, only to use one spoonful.  We’ve taken my mother’s
traditional recipes, made them easy to follow, and given you just the right mix and amount of
spices to create delicious dishes at home.  And, you're helping underserved students to prepare
for their digital futures with each tasty bite.

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