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The Gluten Free Bakery - Seedy Sandwich Bread

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INGREDIENTS: Water, organic sorghum, tapioca starch, organic garbanzo flour, egg whites, apple cider vinegar, organic millet, flax seeds, sunflower seeds, NYS buckwheat flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, sea salt.

TIP: There are no preservatives in these delicious breads and buns, for best results and a longer shelf life store in refrigerator or freezer.

Our Daily Bread

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