Bringing the farm home since 1993 - We were farm to table before it existed!


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Walter's Pig's in a Blanket


12 count

Our favorite appetizer!

11 left

What makes these the best pigs-in-a-blanket? The dog - a secret blend of beef, pork, and veal, and then they are wrapped in an all butter puff pastry from a bakery local to Walter's.

Ingredients: Cocktail Frank (Pork, Veal, Beef, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erthorbate, Sodium Nitrate), Puff Pastry Dough (Enriched Flour, Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboaflavin, Folic Acid), Unsalted Butter, Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg

Walter's Hot Dogs

An institution in Westchester, Walter's Hot Dogs has been serving the community since 1919.  Walter's Hot Dogs is a nationally registered historical landmark known for its split down the middle, basted in a secret sauce griddled franks (an exclusive blend of beef, pork and veal) served on toasted buns topped with homemade mustard. They now have multiple locations, but the original location in Mamaroneck was established in 1928 on Palmer Avenue and has been drawing long lines and loyal patrons ever since.

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