2025 Cabbage Hill CSA
Category: New Products
2025 CSA - No mystery roots. No six pounds of kale. No pressure. Just beautiful, usable vegetables - paired with handcrafted dressings, krauts, marinades, and recipes that bring it all to life.
WHAT YOU'LL GET:
18 Seasonal Boxes, May through October
A fresh take on the CSA - no mystery greens, just real food you'll be excited to use. Each box includes:
- Fresh Produce - Harvested from our fields and partner farms across the Hudson Valley
- Prepared Add-Ons - Herb vinaigrettes, krauts, sauces, broths - housemade in our farm kitchen
- Simple Recipes - One easy recipe card in every box to help turn ingredients into something delicious
- Seasonal Themes - Each box is curated around the time of year: think Grill Kits in June, Pasta Night in August, and Cozy Bowls in October. No filler. No guesswork. Just thoughtfuly chosen food you'll actually want to cook.
HOW IT WORKS:
- Season - May to October
- Schedule - Every other week to start, weekly at peak season
- Boxes - 18 total
- Price - $900 for the season ($50 per box)
- Delivery - Delivered to your door on your regular delivery day by Hudson Milk
CSA MEMBER EXTRAS
- Spring Launch Party at the Farm - Taste the first greens, meet the farmers, and walk the fields with a drink in hand.
- Fall Farm Dinner - A long-table meal, lit by firelight, made from everything we've grown together. It's the perfect end to the season.
WHY WE BUILT THIS CSA
More than a box, it's an invitation. This CSA isn't about dropping off vegetables and calling it a day. It's about creating space to slow down. To cook something meaningful. To reconnect with the seasons.
We built this because we believe in food that tells a story - one that brings people to the table and tastes like where it came from.
You'll get the same things we feed our own families - curated, simple, soulful.
$900.00
The Farm At Cabbage Hill
Nestled in the heart of Mount Kisco, New York, The Farm at Cabbage Hill is a 280-acre nonprofit sanctuary dedicated to sustainable, chemical-free agriculture and the preservation of heritage livestock breeds. Just an hour from New York City, this farm offers a serene retreat where visitors can reconnect with nature and experience the rhythms of farm life.
Sustainable Agriculture and Heritage Breeds
The farm cultivates a diverse array of naturally grown produce and vibrant flowers year-round. It is also home to rare heritage breeds such as Large Black pigs, grass-fed Red Devon cattle, and Merino sheep, all raised on natural pastures to support biodiversity and promote environmental health.
Community Engagement and Experiences
Beyond its agricultural endeavors, The Farm at Cabbage Hill fosters community through initiatives like The Collective—a space where families and friends can gather to enjoy the outdoors and share meals in a relaxed setting. Additionally, the farm hosts "Picnic," a monthly pop-up dining experience that offers spontaneous, flavorful meals under the open sky.
Educational Commitment
The farm is committed to increasing awareness of sustainable and organic agriculture through educational models and programs tested and implemented on small working farms. This includes a focus on young farmers, BIPOC farmers, U.S. military veterans who farm, and rural farmers who have been traditionally disadvantaged or left out of mainstream farm bills and support systems.
By blending sustainable farming practices with community-centered experiences, The Farm at Cabbage Hill stands as a beacon of environmental stewardship and a cherished gathering place for those seeking to embrace the simple joys of farm life.