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The Gluten Free Bakery - Buckwheat Bread


18 ounces

Some call buckwheat a superfood! NY grown and baked. Zero preservatives, so store in fridge or freezer for best results.

2 left

Made with New York State grown and milled buckwheat, a regional, whole grain superfood. Buckwheat is a complete protein with numerous health benefits that imparts a nutty, hearty flavor. 

INGREDIENTS: Water, tapioca starch, organic sorghum flour, tapioca starch, egg whites, NYS Buckwheat flour, apple cider vinegar, organic garbanzo flour, organic brown rice flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, sea salt.

Contains Eggs.

TIP: There are no preservatives in these delicious breads and buns, for best results and a longer shelf life store in refrigerator or freezer.

Our Daily Bread

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