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Jones Family Farm New York Creme Cheese 8oz

$4.99

New York State made, in three amazing flavors!

12 left


WE’RE OLD SCHOOL

We use fresh, whole milk direct from our neighbors’ bulk tanks—that means no separation, no homogenization, no breaking beautiful milk into components. The milk is pasteurized and cultured, set overnight, and drained for 24 hours before it is salted, packed, and sent to you!

LESS FAT MORE FLAVOR: We use fresh, whole milk and don’t add extra cream like traditional cream cheese manufacturers do. Fat is delicious, don’t get us wrong! But fats can often dull brighter flavors, so with this cheese, less is more!
We hope this delightful little cheese (formerly known as Kuyahoora Crème) will become your go-to choice when considering a bagel, frosting a cake, adding spark to mashed potatoes or whipping up a cream sauce for a quick pasta bite.

Choose from the following flavors: 
Original: A light & tangy farmhouse cream cheese, slather on your morning bagel, use in your favorite dip recipe, or whip up the best cheesecake on the planet. It's just that good! Ingredients: pasteurized milk, cultures, vegetable rennet, salt, guar gum
Green Onion & Leek:
Green onion-y goodness meets our New York Creme! So. Good! Schmear on your favorite bagel, spread on crackers, use as a veggie dip, or add a dollop to your mashed potatoes. Yum! Ingredients: pasteurized milk, cultures, vegetable rennet, chives, leeks, smoked onion, salt, guar gum
Vegetable Medley: A delightful gardenful of flavors await--carrot, celery, dill, spinach, red bell pepper, chives, grated red onion, and fresh crushed garlic, perfect for your bagel or snacking with crackers. Ingredients: pasteurized milk, cultures, vegetable rennet, spinach, red bell pepper, carrot, celerty, red onion, chives, dill, garlic, salt, guar gum

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