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The recipe was designed around ingredients that we can get year-round from our local organic farm partners
Cabbage*, Carrots*, Garlic, Ginger,* Fresh Turmeric*, Cayenne*, Salt
*ORGANIC AND/OR LOCALLY SOURCED
ALL OUR FERMENTS ARE:
No Added Sugar/Low Carb
No Vinegar Added
Local and Organic Whenever Possible
Fermented and Sold in Glass
All of our ferments are raw, probiotic-rich, living foods that REQUIRE REFRIGERATION. Our naturally fermented products may be bubbly and on occasion may even leak or overflow a little bit when opening. This is normal and can result due to the stress of shipping.