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Wan Ja Shan's line of organic products caters to today's health conscious consumer. Made from premium organic ingredients, their sauces are GMO free and certified organic by QAI and the USDA. With a wholesome flavor that enhances any dish, we welcome you to try what Food & Wine Magazine selected as one of the best tasting soy sauces on the market!
Used as an all-purpose seasoning for all Japanese and Chinese dishes, Asian stir fry, marinade for all meats and seafood, barbecue sauce or a Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
Ingredients: Organic soy sauce (water, organic soybeans, organic wheat, salt), organic vinegar, organic evaporated cane juice, organic onion powder, organic garlic powder and organic ginger powder.
About Wan Ja Shan:
Almost 75 years ago, our founder, Wen Hwa-Wu went a little over the foodie deep end. Under the tutelage of Buddhist Monks, he crafted an heirloom recipe for soy sauce that we still use to this day.
Our company’s name literally translates as “The Aroma of 10,000 Houses,” because it was whispered that you could smell Wu’s sauce from miles away. Wan Ja Shan bottled up that Salty Passion and crossed the ocean to turn dinner on its head State Side. If that wasn’t enough, Wu couldn’t just open a factory and call it a day. He felt the need to do it right. Go figure.
Wu built our home in Upstate New York, where we have access to clean water and the peace of nature. Because calm and patience are essential ingredients in our authentic process. Oh yeah…social and eco-responsibility…don’t even get us started. These are the tenants on which he constructed the companies ideals. So yeah…all in all. He was a pretty o.k. guy. Spice is nice, but that rich, salty Umami flavor… is oh, so much better.