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In 1994, Tom and Therese Rubino started the business because of their keen interest in the origins of our food supply and their passion to protect the environment. These objectives were strengthened by memories of Tom's father, who ran a butcher shop in Manhattan. Growing up, Tom saw how valuable it was to create good relationships with customers by offering top-quality products delivered with personal service, and he applied that knowledge to create Hudson Milk.
Now Tom and Therese are very pleased that the next generation of the family, Tom Jr., has joined them, and demonstrates the same enthusiasm, work ethic, and zeal to offer their customers quality service that has made Hudson Milk a success for twenty years. We are proud to be a small, family-owned and -operated, interpersonal business, and to know our customers by their first names. It was the good old-fashioned way to do business when we started and it is still that way today.
We strive to be an integral part of the community by supporting local farms and serving local customers. We are incredibly grateful to have accomplished the original objectives of The Hudson Milk Co. by creating an honest, forthright, and friendly business, which continues to grow weekly, mostly by word-of-mouth from our satisfied customers. The company was honored at 914INC.’s first annual Excellence in Small Business Awards in September 2013.
Hudson Milk Company is licensed with the New York State and Connecticut Departments of Agriculture and Markets. We have earned praise or honorable mention in several renowned publications since its creation. Read Here.