Battenkill Valley Creamery
Battenkill Valley Creamery

Battenkill Valley Creamery is owned and operated by fourth and fifth generation farmers, Don and Seth McEachron. The McEachron family has been dairy farming in the Battenkill Valley region of New York for more than a century. Seth’s great-great-grandfather began milking cows in 1902, and his grandfather moved the farm to its current location in 1945, starting with just 12 cows. Today, the herd numbers 540 cows of mixed breed Holsteins, Jersey, and Holstein-Jersey crossbreeds for higher ...

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Natalie's Orchid Island Juice Company
Natalie's Orchid Island Juice Company

The story of Natalie’s begins in an orange grove with a mother pulling her daughter in a red wagon. Marygrace Sexton’s husband Bobby Sexton, a fourth-generation Florida citrus grower, dreamed of producing fresh squeezed juice but was too busy running the family’s packing house to pursue it. Marygrace knew the superior qualities of Florida citrus firsthand. Though she had exclusive access to the country’s best citrus, she didn’t have the same access to fresh ...

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The Peanut Principle
The Peanut Principle
The Peanut Principle is a small family business in Albany, NY. Shannon and Joe Campagna started making gourmet nut butters in 2005 and haven't looked back since. They handcraft all our butters in small batches using awesome ingredients the old fashioned way. Try one today and you will never go back to store bought peanut butter again.
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Gatherer's Granola
Gatherer's Granola
Gatherer's Granola, based in Schenectady, NY, began with one flavor (Chipmunk's Choice) being sent as a care package to owner and founder Alessandro Gerbini while he was a student at Rensselaer Polytechnic Institute. After graduation, Alessandro introduced the granola at the Delmar Farmer's Market, where he was running a stand for a local cafe. The granola quickly became his best seller, and customers began to demand its availability in the local grocery stores. In September of 2010,...
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Our Daily Bread
Our Daily Bread

Our Daily Bread is a small, artisanal, family-owned and operated bakery nestled between New York’s Hudson Valley & Capital District.


In 1977, Our Daily Bread Bakery was born in the railroad town of Chatham - we began baking traditional, artisan hearth loaves in the European style & delivering them down to the Union Square Green Market. Not much has changed since then. We use time honored, basic hand-made techniques, we support local farms and farmers by using 5...

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Freedom Hill Farm
Freedom Hill Farm

Freedom Hill Farm in Otisville, NY, founded in 2001 by Rick and Julie, is a small dairy farm on 200 acres once owned by Rick's grandparents. The farm focuses on sustainable practices with pasture-fed Jersey cows producing high-quality raw milk under a NY state permit. Beyond dairy, the farm engages the community with tours and educational visits and integrates a Christian ministry, enhancing both spiritual and physical nourishment. This commitment to natural farming and community outreach...

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Sun Sprout Farm
Sun Sprout Farm
We grow a large variety of seasonal vegetables, fruits, cut flowers and plant-starts for our customers in New York City, New York State, northern New Jersey and southwestern Connecticut. We are located in Chester, NY on New York’s famous and historic black dirt. Our products are available at summer and winter farmer’s markets and wholesale through local stores and restaurants. All of our produce is USDA Certified Organic because we are committed to growing the highest quality an...
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Simply Jam
Simply Jam

In 2012, with a bumper crop of jalapenos in our garden and not knowing what to do with them,  we were introduced to jalapeno pepper jam by a dear family friend. It was love at first bite and we began handcrafting our own jalapeno jam and found, to our delight, that when given as a gift to neighbors and family they repeatedly asked for more.
 
By the end of 2013 we had tweaked our recipe and were selling at local Christmas and holiday craft fairs. The beginning of 2015 ...

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Healthy Gourmet Kitchen
Healthy Gourmet Kitchen

Mary’s love of cooking started at a young age; she made her first apple pie for her family with apples picked from the tree in her yard when she was nine years old. Turning raw apples into a pie was magical and the pleasure her family expressed left a lasting impression. Cooking and eating meals together was a daily event growing up. Her family grew most of their vegetables.  Their milk, eggs and bread were home delivered. Meals were often shared with friends and sometimes stranger...

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Healing Home Foods
Healing Home Foods

Meet the Shulz Family, the force behind Healing Home Foods. What started as a quest by Shelley to use food to heal her family has become a company dedicated to producing top-quality, flavorful foods containing real nutrition.

After her son, Jackson, was diagnosed with Autism in 2006, Shelley removed all dairy, gluten, grains, starches and preservatives from his diet, carefully sourcing all of his food and preparing everything in her own kitchen. The positive changes in Jackson&rsquo...

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Cross Culture Kombucha
Cross Culture Kombucha

Cross Culture Kombucha is a woman-owned kombucha brewery and brand based out of nearby Danbury, CT.

Liz and Ian Ceppos started Cross Culture Kombucha with the vision of providing the non-drinkers and health-conscious a delicious drink that can be enjoyed at any time, especially socially with family and frien0
ds.

After years of searching for, but not finding healthy non-alcoholic beverages that also tasted delicious was harder than Ian imagined. Then he discovered k...

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Littles Cuisine
Littles Cuisine
Fun Fact:Little's Cuisine is based right in New Canaan, Connecticut! Their premium seasoning blends and mixes provide quick, healthy meal solutions, featuring only the highest quality spices, no artificial ingredients, no fillers, and no added MSG. They are certified gluten-free, kosher and non-GMO project verified. 

The story behind the brand:
Growing up in a Midwestern kitchen, Angela loved the memories that were forged over the dinner table with her ...
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Peeled Snacks
Peeled Snacks

Peeled Snacks, Inc. has become a pioneer in healthy snacking options. We know life gets busy sometimes and you don’t always have time to prepare healthy snacks. Our snacks are a healthy and convenient option for snackers of all ages. Organic, gluten-free, vegan, kosher, we have something for everyone. Just because you’re busy living life, it doesn’t mean you can’t have healthy snacks. That’s where we come in! We are proud to make snacks for wherever life takes yo...

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J's Homemade
J's Homemade
J's Homemade is a local company out of Bethel, CT. Founder Julie Messina wanted to proactively keep her family healthy when she had learned about the benefits of Elderberry Syrup. Unhappy with the ingredients in big brand Elderberry Syrups at the store, Julie was on a mission to create a simple & delicious wellness syrup for her family & community. Elderberry Syrup, most commonly known for its immune boosting properties, has become a staple in many homes. J's Homemade Elderberry ...
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Jamie's Farm
Jamie's Farm
At Jamie's Farm, our goal is to inspire change in the way we eat on a daily basis, and to connect us all, through the humble platform of granola. 

In the spring of 2017, Jamie set out to create a better granola. Jamie had been cooking and gifting experimental granolas to friends since high school, playing with unique ingredients and obsessing over technique. When she got to college and strolled through local grocery stores, she was disappointed by the overly dry, hard, an...
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Jody's Kitchen
Jody's Kitchen

CHEF JODY HUNTER grew up in a family that gardened, harvested, canned and preserved on Cape Cod. Eating seasonally was not a trend--it was the way meals were put on the table every day.

A graduate of The French Culinary Institute in New York City, Jody went on to work in renowned NYC-based restaurants including Blue Hill at Stone Barns, The Cleaver Company/The Green Table and Savoy which all focused on the nascent dining trend of Farm-to-Table. Creating delicious food from all ...

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Pure Indian Foods
Pure Indian Foods

In 1889, Lala Khoobram Agarwal, Sandeep's great-great-grandfather, launched a pure ghee business in the Haryana region of Northern India. The family ghee shop still operates to this day.

In 1994, Sandeep immigrated to the U.S. and began a life here, with Nalini following in 1997 after their marriage in India. Sandeep worked in the tech and finance sectors. However, after working on Wall Street in New York for many years, Sandeep did not find satisfaction in his work.

I...

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First Field
First Field

New Jersey  has one of the oldest traditions of growing tomatoes in the United States, and has a long legacy as the origin of many iconic tomato products. From the humble Jersey tomato, now-classic items like tomato ketchups and soups were started right here in the Garden State.

Our tomatoes not only taste fantastic, they are also part of a regenerative agriculture seed trial where we test out non-GMO, open-pollinated, climate change resistant varieties that can better wit...

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Simply Masala
Simply Masala

Our Story: Simply Masala was born from a simple need: to make authentic Indian cooking easy and accessible without the daunting array of spices typically required. Founded by Sheila Narayanan, who grew up inspired by her mother's imaginative cooking in England, Simply Masala aims to remove the mystery surrounding Indian cuisine. Sheila started by creating cooking kits for her daughter in college, which quick...

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Hudson Valley Skin Care
Hudson Valley Skin Care
Cathie Arpino started her career as a cosmetic chemist in 1988 formulating products at various companies. In 1996 she became a mom, relocated to the Hudson Valley, and later became a nurse. In 2012 Cathie found her way back to her passion, skincare, through her husband, Glenn, a compounding pharmacist with a background in product formulation. Glenn started to get requests for natural products, which inspired Cathie to get back into the lab and combine her loves of science and nature to create Hu...
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Rockstarters Organics
Rockstarters Organics

We salute you! Rockstarters Organics was founded on the simple principle that kids deserve the BEST when it comes to what they eat: food that will help fuel their bodies, and support them through these critical years of development.

Our food is nutritionally balanced specifically for young children: 1/3 of the calories in each of our products is derived from high quality fat sources (like pumpkin seed butter, chia seeds and flaxseed) to help support pediatric brain devel...

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Karmalize.Me
Karmalize.Me

Karmalize.me is a play on words.."Karma Lies (in) Me". If you do good, good comes back to you. With this philosophy, we donate 50% of our profits to charities. We believe that businesses should be all about uplifting people and communities. It should impact people’s lives, their neighborhoods and the environment in a positive way. And so, we created Karmalize.Me with the intention to do business that truly touches peoples soul. Our product offerings include the following: + Ve...

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Good Reasons
Good Reasons
If you’ve got a good reason to treat your four-legged friend, then we’ve got some good reasons to choose us! Using only the finest, all-natural ingredients, we’ve created a line of the most mouth-watering morsels for man’s best friend. Our drool-worthy dog treats are enough of an incentive to spoil your favorite companion, but we’re so much more than just a dog treatery! We’re also an inclusive workplace that supports and values each of our employee’s un...
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Biltong Baron
Biltong Baron

Biltong Baron is a craftsman beef jerky that combines traditional elements of South African meat curing with innovative flavors, ingredients, and processes to produce a high-quality, delicious, protein-packed, low-calorie, and paleo, keto, and whole-30 friendly snack with no artificial preservatives, no chemicals, and no junk.

All of Biltong Baron's Biltong products are •32g of protein, •160 calories, •no carbs, •no MSG, •no nitrates, •no sugar, &bu...

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Burlap & Barrel
Burlap & Barrel

Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

A single origin spice company, Burlap & Barrel buys spices from farmers around the globe, who they call partners. They’ve eliminated the intermediaries who have traditionally bought and sold spices multiple times before any jar of spice lands in a U.S. customer’s kitchen cabinet. This means their spices are fresher than...

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Syracuse Salt Co.
Syracuse Salt Co.

Creative, Small Batch, Hand-Finished Salt

Curated & Crafted by a Father-Daughter team

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If You Care
If You Care

If You Care kitchen and household products are carefully and deliberately crafted to have the least environmental impact and the lightest carbon footprint possible, while at the same time, delivering to the consumer, the highest quality and most effective results.

If You Care is the leader in pushing the limits of environmental and social responsibility in its categories.

If You Care analyzes the entire life cycle chain in developing products, from raw materials sourcing, ...

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Martin's Pretzel Bakery
Martin's Pretzel Bakery

Taste the unique homemade flavor not found in machine-made pretzels.

Looking for something special that will tantalize your taste buds and leave you wanting more? Well, look no further because we have just the place for you! This incredible bakery is dedicated to providing their customers with a unique and delicious pretzel experience that is unmatched anywhere else. Here, you will find homemade pretzels that are made with love and care, using only the freshest ingredients and tra...

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Saratoga Peanut Butter Co
Saratoga Peanut Butter Co

The Saratoga Peanut Butter Company was started in 2005 in Saratoga Springs, a small kitchen in the heart of Historic Saratoga Springs, NY.  Jessica was a single mom living in a two family home downtown.  She converted the upstairs oh her home into her first PB factory and starting serving the local businesses in town and shipping orders online.  She named her “Monkey Boy” blend after her two year old son, Abe, who was a always swinging from the rafters.   ...

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SuperSeedz
SuperSeedz
Kathie started making her own no shell, seasoned pumpkin seeds in her kitchen. Flavor was critical. Each seasoning had to be memorable, the ingredients had to be natural and each seed had to be perfectly roasted. She used unique, wonderful seasonings and developed a proprietary dry roasting process that resulted in the perfect seed.
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Pika's Farm Table
Pika's Farm Table

Pika's Farm Table is an artisanal kitchen located in Lake Katrine, NY, along the Hudson River. Our meals are influenced by the textures and tastes we grew up with in Belgium, and our travels and stays in Italy and France. 

We want to honor the cuisine of our Belgian Mothers and Grandmothers, who made a meal out of the freshest ingredients.  Remaining true to our heritage, we make everything from scratch following traditional old school cooking techniques.

...
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Plantidote Foods
Plantidote Foods

Not a mock-meat, we choose to highlight & brighten the natural textures and flavors of plant-based staples with techniques learned from some of the best chefs in the world.  I think we'd agree, your body can’t use what it can’t understand, so we never add fillers, non-nutritious starches, gums or protein isolates you’ll find in most every meatless option at the market.  Think of our patties and grounds as so much more than a burger you stick in a sandw...

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Wellness Croft
Wellness Croft
Pioneering the Future of Nutrition and Sustainability. As a veteran-owned, health-focused producer, we revolutionize freeze-dried foods using locally sourced, ecologically grown ingredients. Our advanced food processing platform in New England not only champions regional economic development but also aligns with a deep commitment to sustainability, creating nutritious, functional foods that benefit both people and the planet
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Stylish Spoon
Stylish Spoon

At Stylish Spoon, we believe that when you eat good, you feel good. We obsessively source the best ingredients, then we prepare these superfood ingredients in the most delicious and nutritious ways, so you can eat good and feel good while enjoying your favorite treats.

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Siete
Siete

Siete Family Foods was born when my family helped me overcome a series of major health challenges. As a teenager, I was diagnosed with multiple debilitating autoimmune conditions that almost wrecked my life.

But with my family’s love and support, I was able to get better. Together, our family of seven (Siete!) started exercising in my parents’ backyard, and we even opened up our own CrossFit gym.

We began learning about the ways that food can heal us. At my bro...

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Horseshoe Brand Hot Sauce
Horseshoe Brand Hot Sauce

FOUNDED IN THE HEART OF NEW YORK'S HUDSON VALLEY, HORSESHOE BRAND CRAFTS FULL-FLAVORED HOT SAUCES AND BARBECUE SAUCES USING ONLY THE FRESHEST, ALL NATURAL INGREDIENTS. OUR SAUCES COVER ALL LEVELS OF HEAT TO SATISFY A VARIETY OF TASTES AND APPLICATIONS WHILE ADDING DEPTH AND FLAVOR TO ANY OF YOUR FAVORITE DISHES.

AT HORSESHOE BRAND, OUR MISSION IS TO DELIVER FRESH HIGH-QUALITY SAUCES WITH THE PERFECT BLEND OF HEAT AND FLAVOR. WE DON’T USE ANY TASTELESS PEPPER EXTRACTS TO AD...

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Incloosiv Foods
Incloosiv Foods

Incloosiv Foods was founded by Kiran, a single mother who knew that in order to properly care for her three children, she needed to prioritize her own health. As a busy working mom, convenience was key but Kiran also wanted to provide her kids with nutritious, wholesome breakfasts. She began experimenting with homemade waffle recipes using simple whole food ingredients like oats, bananas, nuts and flaxseed. To her delight, her kids loved the sweet waffles and didn't even realize they were...

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ABCDough Co
ABCDough Co

Bringing Back the Basics with ABC Dough

ABCDough is a Baked By Susan company, set on a mission to help home cooks return to the simple joy of baking.

Their products feature:
- Transparency - All ingredients are clearly listed so you know exactly what's going into your food. They use wholesome, recognizable ingredients you can feel good about.
- Convenience - With ready-to-use doughs, ABCDough offers shortcuts that save you time in the kitchen without sacr...

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B.T.R. Nation
B.T.R. Nation
Ashley Marie founded B.T.R. Nation after a profoundly difficult period caring for her parents, both diagnosed with rare cancers. For three years, Ashley served as their primary caretaker, accompanying them to endless appointments and making do with lackluster cafeteria fare. Standing before a hospital vending machine one day, Ashley was struck by an epiphany - she craved a genuinely nutritious snack, with simple ingredients and little added sugar.

With degrees in food science and ...
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Goodsam Foods
Goodsam Foods
At GoodSAM we're making access to delicious, healthy, regenerative food products easier for everyone, and doing good along the way. At GoodSAM we believe three things: Food that’s good for you, good for farmers and good for the planet. We believe that everyone should make a living wage and have a good quality of life. We believe in the quality of our soil and the farm practices that keep farms thriving for generations to come. And we believe that when you open a bag for a snack, you sh...
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Organic Traditions
Organic Traditions

Through awareness, love and respect for nature, we do everything that we can to ensure that environmental sustainability is at the forefront of our daily operations and choices. The maintenance of a healthy planet is vital to the maintenance of a healthy population. We source Certified Organic, Wildcrafted and Ethically Grown ingredients while making purity a priority by saying no to artificial flavours, preservatives and fillers.

Nothing but the good stuff! 

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Wild Hive Grain Project
Wild Hive Grain Project

Wild Hive Farm and Wild Hive Community Grain Project is committed to the production of nutrient dense, high quality flour. The grain project was founded to promote food security in our region by building a regional grain-based food system.  This mission was born out of the lack of quality ingredients in the mainstream American food system.

Wild Hive operates a flour mill using traditional stone grinding methods. It has received considerable recognition for its flour, ...

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Farmer T's
Farmer T's
Farmer T’s all natural pickles and pickled beans are made on our farm with produce we grow
and buy from other New York state farms. Our pickles and beans are fresh packed, they go
directly from the field into the jar. Using simple recipes and unique brines for each flavor, make
ours stand out from all the rest. Our pickled beets, onions and garlic have all the same attributes
in addition to being made without sugar compared to most of the produc...
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Arethusa Dairy
Arethusa Dairy

In 1999, we took a leap of faith and bought the historic Arethusa Farm, first established by the Webster family in 1868. The family had long since sold the property and over the years it had fallen into disrepair and was slated for development. We didn’t know yet how we would use it, but couldn’t bear the thought of Litchfield losing that open space. Since that fateful day it seems each day has been a new beginning.

Before long, it became apparent that the farm should on...

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Walter's Hot Dogs
Walter's Hot Dogs

Walter's Hot Dogs is a Westchester institution and nationally registered historical landmark,  serving our world-famous hot dog since 1919.

An exclusive blend of beef, pork and veal, Walter's hot dogs are split down the middle, grilled in a "secret sauce," and served on a toasted bun with Walter's signature mustard: a blend of choice mustard seeds, relish and spices.

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Alma Mexican Foods
Alma Mexican Foods
Alma Mexican Foods embodies the essence of traditional Mexican salsas, offering a range of authentic flavors from charred to raw that are integral to Mexican cuisine. Founded by Lorenza Arnal, a Mexican expatriate passionate about her heritage, Alma aims to connect consumers to the depth of Mexico's culinary traditions through artisanal salsas made from fresh, local ingredients without preservatives or sweeteners. Beyond delivering unparalleled taste, Alma carries a social mission, dedicatin...
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Jax Organix
Jax Organix
Jax Organix is a brand-new organic sun care company in Jax Beach FL, founded by a husband-and-wife team on a mission to spread ingredient awareness and provide people with the products they want, need and deserve!
Hi, I'm Chelsie, I'm the wife in this story. I hold a degree in esthetics and my husband Chris, is a chemist who loves to surf. We share a passion for natural and organic products! We also share a passion for education, and it is our mission to spread awareness of harmfu...
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Signal Fire Bread
Signal Fire Bread

Our bread is local. We source our grain from New York state and the surrounding region, increasing freshness, flavor, and nutrition in the process. We source additional ingredients (polenta, currants, honey, and more) organically and locally whenever possible. This allows us to keep business spending as local as we can, so that our customers are not only supporting Signal Fire, they’re supporting farms and mills in the region, too.

Our flour is stone g...

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Hudson Valley Seed Company
Hudson Valley Seed Company

Welcome to the Hudson Valley Seed Company!

We are your source for heirloom and open-pollinated garden seeds and beautiful garden-themed contemporary art. We are a values-driven seed company that practices and celebrates responsible seed production and stewardship. We have our own certified organic farm in upstate New York where we produce much of what we sell. On our site, you'll find photos and artwork that stoke you...

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Wildway
Wildway

"To me, Wildway is so much more than a food company. From the beginning, Wildway has been built on an ethos of doing things Wildly differently and using that difference to create positive change in the world. Food is our connection to that change due to its integration into our culture, lives, and planet. Healthy, nutrient-dense food serves a purpose in our bodies, giving us the energy to go out and change the world. Food can connect us as a society through food tribes/ communities, trav...

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Greenane Farms
Greenane Farms
Greenane Farms is located in the western Catskill mountains in the town of Meredith on a property that was once part of the largest dairy farm in America producing the majority of the dairy products consumed by U.S. troops in Europe during WWI.  Today we are a diversified family farm raising Grass-Fed Angus cattle, Heritage pigs, Pastured chicken, Quail, Turkey, Goats, and Sheep and growing a variety of organic vegetables and fruits.
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Lili And Astara
Lili And Astara

Wendy and Will, pet parents with a passion for their furry friends' health, embarked on a mission to create wholesome treats free from harmful additives. Their dedication to natural ingredients and vitality turned snack time into a celebration for both pets and their owners. Drawing on culinary expertise and research, they founded Lili & Astara, offering nutritious options for busy pet parents seeking convenient and healthy treats for their beloved companions.We are focused on be...
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Agape Premium
Agape Premium
Agape Premium is the new look and name for what was formerly Kontoulis Family Olive Oil and Mr. B.'s Balsamic Vinegars. Tamara has taken the reigns from Demetra and Tom, and we wish them all the best in their retirement!

Some of you found Hudson Milk at the Muscoot Farmer's Market. We found the Kontoulis Family there as well. For years, our "booth" was next to the Kontoulis "booth" at Muscoot. With shared values and an amazing product, it was inevitable...
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AYA Hummus
AYA Hummus
Inspired by the organic healing elements that whole foods provide, along with her adoration for hummus and making really tasty food, Holistic Health Coach, Jenny Fernandez, created a dreamy line of hummus. AYA Hummus takes the natural health properties of the chickpea and focuses on combining it with a variety of fresh vegetables, herbs, spices, and select ingredients to elevate its nutritional value. As a result, each distinctive flavor of this hummus supports awareness in your well-being and h...
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Berkley Green
Berkley Green
Founded twenty years ago by Sherry Berkley, Berkley Green's prime mission is to create safe and highly effective cleaning products. The ingredients used fall among the safest non-toxic ingredients in the marketplace today. All products are third-party tested against non-green brands to ensure superior performance in green products. 
Bottles are 100% PCR and triggers are 100% recyclable, containing zero plastic. Products are skin sensitive and hypoallergenic. 
...
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Big Spoon Roasters
Big Spoon Roasters

OUR MISSION IS TO BUILD A HEALTHIER RELATIONSHIP WITH OUR PLANET THROUGH DELICIOUS, NUTRITIOUS FOODS MADE WITHOUT COMPROMISE.

We believe that food matters.  It should be good for the people who eat it, good for the people who grow it, and good for the planet. 
 

Mark and Megan Overbay have long been passionate about making delicious food  centered around culinary craft, integrity, and sustainability. The inspiration for doing so  through nut...

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Cloudy Lane
Cloudy Lane
Cloudy Lane Bakery is a Connecticut-based innovative, health-inspired bakery specializing in gluten, dairy, soy, and refined-sugar-free baked goods. Our mission is to provide the community with exceptionally delicious treats that cater to various dietary preferences and restrictions. Drawing on a background rooted in competitive athletics and music, we infuse health and creativity into every recipe, ensuring our products offer a harmonious blend of taste and nutrition. 
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Bobbysue's Nuts
Bobbysue's Nuts

INSPIRED BY LOVE.


Our passion has many purposes, but just one mission; help animals in need. Basically, if it goes, “Woof,” or, “Meow,” our hearts break for it. So, since day one, a portion of every nut dollar we make is donated to build modern shelters,  support legal protection laws, and better educate people. To date, we’ve raised enough to help thousands of animals all across the great US of A. Just thinking about all the pu...
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Brewer's Foods
Brewer's Foods
Brewer's Foods, founded by Chef/Owner Kyle Fiasconaro, represents a culinary journey rooted in a passion for reducing food waste and harnessing local ingredients. Growing up in the food industry with his father's bagel store, Kyle developed a deep connection to the kitchen from a young age. His path led him to become a cook and forager, working in top farm-to-table restaurants across the country.

Kyle's unique venture began with a realization about the common struggle ...
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Cucumber Hill Farm
Cucumber Hill Farm
Cucumber Hill Farm in Putnam Valley, NY, is the passionate venture of Justin and Miho, who embarked on their farming journey just under two years ago. Driven by a desire to steward their land responsibly and provide wholesome food for friends and family, they began modestly with chickens, ducks, rented goats for brush clearing, and beehives. Despite maintaining full-time jobs, Justin and Miho find farming a fulfilling way to reconnect with the land and enrich their lives, embracing every aspect ...
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Dam Good™ English Muffins
Dam Good™ English Muffins

Dam Good™ English Muffins is a Woman-Owned wholesale bakery located in Peekskill, NY. With a brand name inspired by the New Croton Dam in Cortlandt, New York, these English muffins are made with all-natural, non-GMO, soy-free ingredients, and contain no preservatives. A blend of starters gives them a mild sourdough aroma and taste. After a cold fermentation, the muffins are griddled like pancakes, making every one different. Once split and toasted, they have a crispy outside and a chewy...

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Effie's Homemade
Effie's Homemade
It All Began with an Oatcake.
Back in Nova Scotia, where our original biscuit was known as an oatcake, Effie MacLellan (yes, that Effie) learned a generations-old, family farmhouse recipe that she carried to her new home in Dorchester, Massachusetts.
Oatcakes were a staple in Effie’s pantry, always on hand should friends or family drop by. Whenever she was baking, word spread quickly, and soon the neighborhood kids would come running for oatcakes, still warm, carefully wrappe...
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Ekone
Ekone

Part of the Taylor Shellfish Farms family. Located on the shores of Willapa Bay in Washington State, Ekone is proud to be able to bring you the finest quality tinned seafood from tide to tin. The Taylor Shellfish family legacy, handed down over five generations, is well known as a trusted shellfish purveyor in Washington State. Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental ...

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Family Farmstead Dairy
Family Farmstead Dairy

Our mission at Family Farmstead Dairy is to produce the best, most nutritious milk possible. We work closely with a handful of small family farms to produce our cream- top milk. 

Our milk is 100% Grass-fed, Certified Organic, and is also guaranteed to contain only A2 proteins. Cows can produce either A1 or A2 protein, research has suggested that the A2 protein can be easier to digest for some.

You’ll be investing in your health as well as small local family farm...

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Fat Toad Farm
Fat Toad Farm
Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection. We are a family-run business that has spent the last decade, mastering the art of goat's milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.
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Fatworks
Fatworks
Here's a fun fact...Prior to Fatworks arrival on the scene, there was not a single USDA Pasture-Raised Lard, Tallow, or Poultry Fat being made and sold on the national level. The world was caught in the grip of a massive wave of Fat-phobia. As early adopters of both the Keto and Paleo lifestyles and took it upon ourselves to, "Bring back the fat." In fact, Fatworks was founded on the principle that NOT all fat was created equal. We like to say, "Friends don't let friends e...
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Fishwife
Fishwife

Fishwife is a new woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 by Becca Millstein and Caroline Goldfarb, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Ap...

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Gourmend Foods
Gourmend Foods

At Gourmend, we are on a mission to make low-FODMAP foods more flavorful and healthy. And we’re committed to finding ways for everyone to enjoy cooking and eating delicious meals.

We hear stories every day about people just like you, wrestling with stomach issues and experimenting with various diets in hopes that they can have their favorite home-cooked meals again. Gourmend is driven to create products for those who have sacrificed taste because of digestive distres...

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Shameless Pets
Shameless Pets
Our story began when James was working as a corporate food buyer at the giant retailer, Target. He witnessed first hand the vast amount of food that would go unused in stores every week. He wondered how big this problem was and couldn’t believe what he found out — in the US alone over 63 million tons of food gets tossed out every year! If that wasn’t crazy enough, global food waste accounts for 8% of greenhouse gas emissions!

James took this problem to someone wh...
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Eco Clean Sheets
Eco Clean Sheets
Our mission is to push our country (and the world) toward green products and sustainable, minimum packaging, through wholesale distribution and direct retail sales of sustainable products. We take this journey with a focus on small and medium businesses (the heart of our country) which are often more willing to try new, eco-friendly products. Especially if it means they can contribute in some way to the mission to slow climate change for the good of their children, grand children, and th...
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Ronnybrook Farm
Ronnybrook Farm

Thirty years ago, brothers Ron and Rick Osofsky went back to the future. They began bottling unhomogenized milk in glass on their dairy farm. Local and natural milk just 90 miles north of NYC. Glass milk bottles had become a relic from another age (like the rotary phone, the typewriter or unhomogenized milk). Their Creamline™ milk was an immediate hit at Farmers Markets around NYC. Today the Osofsky brothers and their extended families are all part of the farm. Over the past 25 years, t...

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Hudson Valley Fresh
Hudson Valley Fresh

Hudson Valley Fresh offers farm fresh, un-matched premium quality dairy products using only milk that is produced by our 10 local award-winning family farms. Taste the quality difference of our creamier whole milk (bottled just as the cows produce it), rich cream products including heavy cream and half and half, and our all natural yogurt, no-nonsense whole milk yogurt, which travels from our farms to your fridge in as little as 3 days. Our mission is to take exceptional care of our cows and ...

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Maria Peirogi
Maria Peirogi
Maria is passionate about making pierogi and sharing them with friends. She loves making traditional filling and experimenting with new flavors. She makes the pierogi from scratch using her Polish family’s dough recipe. Each pierogi is individually pinched by hand and is unique. Market locations and events updated monthly!
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Hudson Valley Marshmallow Co.
Hudson Valley Marshmallow Co.
Hudson Valley Marshmallow Company makes all natural, yummy, squishy, and fresh mallows. Enjoy them straight from the bag, in your cocoa, or as a s'more.
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Inspired Organics
Inspired Organics

At Inspired Organics (iO), we care about what’s in our food, not just what’s missing.

Sure, it’s what’s NOT in our food that makes it organic, but we also care about the food itself – the part you eat and enjoy! So, we hand-select each of our products to meet both the highest level in organic standards and our own very selective standards for tasty, clean goodness.

Our Beliefs

We believe… the best foods are the best fuel f...

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Bee's Wrap
Bee's Wrap

Bee’s Wrap started with a simple idea: make it easy to cut down on plastic and store food sustainably. So, founder Sarah Kaeck turned to bees, nature’s most productive and protective foodies, for inspiration.

Infusing organic cotton with a blend of beeswax, plant oil and tree resin, she created a durable yet pliable beeswax food wrap that could be used again and again – helping people be like bees and do their part for the greater good of the planet.

From...

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Big Picture Farm
Big Picture Farm
Started in 2010 by Louisa Conrad and Lucas Farrell (and now joined by our daughters, Maisie and Minna), Big Picture Farm is a small hillside goat dairy and farmstead confectionery and creamery located in southern Vermont. Our award-winning goat milk caramels and farmstead cheeses are made with fresh, raw, creamy goat’s milk from our herd of 40 healthy and happy, free-ranging companions. An Animal-Welfare-Approved farm, the health and happiness of our animals is the center around which...
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Freekeh Harvest
Freekeh Harvest

Freekeh was discovered around 2300 B.C. by accident. A civil war was raging in the Eastern Mediterranean. Under siege and worried they would lose everything, the village farmers harvested their wheat early, while still green, and hid the grain in storage barns. The barns were burned, but the farmers discovered that when they rubbed the burnt grain chaff together, a roasted high protein seed with a unique nutty flavor emerged. Freekeh was born! The word freekeh comes from the Arabic word &ldqu...

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Bee Bella
Bee Bella

Saving the Bees with Lip Balm?

Bee Bella was founded on a passion to protect the honeybee. This is accomplished by beekeeping, donating to honeybee research, and educating others on the plight of the honeybee.

With every purchase made from Bee Bella, part of the profits go toward honey bee research at the University of Minnesota’s Bee Lab.

The tubes are made from sustainable bamboo, the inside plastic liner is made from ocean-recycled plastic.

Bee...

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Juniper Hill Farm
Juniper Hill Farm
Located in Wadhams NY, Juniper Hill Farm is certified organic by NOFA-NY
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Eden's Sweets
Eden's Sweets

Passion For Health & Wellness Became A Small Local Business...

Eden’s Sweets started as a way for Souja, founder, to follow her passion for creating wholesome snacks and living a healthy lifestyle. Eden’s wellness bars were created in her home kitchen in 2021 when she realized that dates, a staple in her kitchen, was being underutilized in the markets as something that is delicious and nutritious! So she decided that it was time to bring this product to market, mad...

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Sogo Snacks
Sogo Snacks

Hi, we're Dan and Liza. Welcome to Sogo Snacks,— we're glad you're here!

Sogo Snacks is a small, family owned and operated business in beautiful Decorah, Iowa. Surrounded by bluffs and farmland, we’re in a hotspot of organic food production and simple living.

Our line of 100% grass-fed & grass-finished beef sticks start with beef that is Certified Humane Raised & Handled. We have 10 no-sugar flavors and all products contain NO gluten, soy, d...

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Sweet Francesca's
Sweet Francesca's

Sweet Francesca is fully owned and operated by Francesca Primeggia. A graduate of the Culinary Institute of America, Francesca uses her knowledge and skills to elevate classic and comforting desserts.

Baking has been a passion of Francesca's since before she can remember. As a kid, she never thought of baking as a career. When she turned 18 she went to college for music, and graduated from The College of Saint Rose with a B.A. in Music with a concentration in Classical Vocal Per...

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Supernatural
Supernatural

👋, we're Supernatural!
We’re leading a parade for kitchen creativity, and reimagining the colorful ingredients that help chefs shine.

No nasties.

Colors rule. Sprinkles are magic. But a lot of baking ingredients make perfectly good treats cringeworthy, and not just kinda. Artificial colors, preservatives and other controversial ingredients have ties to ADHD, illnesses and ...

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Doughy
Doughy

Doughy, founded on a passion for wholesome, effortless indulgence, offers a range of vegan cookie dough crafted with just seven simple ingredients or less. Rooted in sustainability, Doughy uses plant-based ingredients and recyclable packaging to minimize environmental impact. Each purchase supports their mission to feed those in need, as they partner with organizations to combat hunger. Doughy’s commitment to quality and community makes their cookie dough not just delicious, but also a ...

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Ludas
Ludas
Luda's Dumplings, reestablished in 2017 by Masha and Eugene, breathes new life into traditional family recipes for pelmeni and vareniki, becoming the first in the U.S. to offer 100% organic options. Originating from a small shop opened by Luda in 1999, these dumplings embody a blend of culture, family, and heritage. With a successful shift to online sales in 2023, Luda's Dumplings continues to connect people to their roots through food made with love and a commitment to quality, ensuring...
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Siponey
Siponey

Siponey Spritz Co. makes premium, award-winning fizzy cocktails inspired by timeless recipes, made with real ingredients and certified organic honey. Our mission is to transform the way the world drinks by prioritizing people and the planet, as the first B Corp certified cocktail company in the U.S.

Siponey Spritz Co. was founded by drinks industry veteran Amanda Victoria and entrepreneur Joey Mintz in 2019. In 2022, LP O’Brien joined the team as a shareholder after...

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Top Seedz
Top Seedz

Founded by Rebecca Brady, a New Zealander and avid traveler, Top Seedz began in Buffalo, NY, in 2017 with a vision to offer wholesome, nutritious snacks. These include their signature seed crackers and roasted seeds, crafted from simple, organic ingredients. Each product is gluten-free, vegan, nut-free, Kosher, and USDA Organic certified, emphasizing clean eating and sustainable practices.

Top Seedz is dedicated to enhancing snacking with healthful option...

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Spicewalla
Spicewalla

In 2009, Meherwan Irani quit his day job in sales to open his first restaurant – Chai Pani, an Indian street food joint in downtown Asheville, NC. Whether it was a midlife crisis or a stroke of genius is debatable. Since then, the self-taught chef has opened six restaurants, one bar, and now, Spicewalla.

With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, he’s finally confid...

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Painterland Sisters
Painterland Sisters
Hayley and Stephanie Painter, who grew up on Painterland Farms in Tioga County, Pennsylvania, returned to their roots after college and global travels, inspired to share their agricultural heritage. They now produce USDA-certified organic Skyr yogurt, emphasizing sustainable and regenerative practices like crop rotation and rotational grazing. Their dedication extends beyond product quality to enhancing local ecosystems and promoting healthier soil and waterways. Committed to giving American far...
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Cocojune
Cocojune

Cocojune was founded with a passion for sustainable food production and environmental stewardship, creating a range of dreamily delicious, dairy-free products. The company has embraced organic agriculture, working in harmony with nature to ensure high biodiversity and healthier food. They're proud to operate from a state-of-the-art facility powered by hydropower, completely free of fossil fuels, which significantly reduces their production footprint. Cocojune is also committed to environm...

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Hot Crispy Oil
Hot Crispy Oil
It was March 2020 when COVID-19 shook the world. A 43 year old family restaurant in Upstate New York closed it's doors for what seemed at that time to only be temporarily...Fast forward a couple months and this closure was becoming more apparent to be permanent in nature and thus Hot Crispy Oil was born. Influences from around the world and hours under Covid lockdown led to a recipe. What started as a recipe for friends and family created in a shuttered kitchen, began taking on a life of it&...
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MUSH
MUSH
MUSH was whipped up by Ashley in 2015 because she was on a hunt for real, simple eats that could keep up with a busy life. Starting from scratch at local markets, MUSH quickly became a go-to for ready-to-eat oats that are all about health without the hassle. They keep it real with straightforward, nutritious ingredients that are good for your body and keep you going strong. Now, MUSH is all about bringing you tasty, no-nonsense oats that fit right into your jam-packed days.
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Purposefuel
Purposefuel

A delicious tasting guilt-free snack...

It's hard to count the number of times we've been stuck with a bag of horrible tasting health snack we decided to try, and we've tried a lot of them. With a penchant for snacking throughout the day, it became increasingly important to find healthy options that tasted good.

After years spent working in healthcar...

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Dare to be Different Foods
Dare to be Different Foods

FAMILY RECIPES TRANSFORMED INTO LOW CARB DELIGHTS

What started as a cookbook and catering gig turned into a large scale frozen product business, virtually overnight. Robin Jemal first turned her Dare to Be Different cookbook into a catering business and now sells her frozen products in over 200 stores. Her recipes have been tried and tested for over 10 years.

OUR HUMBLE BEGINNINGS

We got our start back in 2012 when Robin Jemal began creating gourmet kosher me...

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Red Jacket Orchards
Red Jacket Orchards

Our History

Located in the beautiful Finger Lakes Region of New York State along the rolling hills of Seneca Lake, Red Jacket Orchards has mastered the art of harvesting and pressing premium fruits and juices! Three generations of the Nicholson family have grown apples and summer fruits, including berries, currants, cherries, peaches, plums, and the largest apricot orchard on the East Coast...

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Maine Homestead
Maine Homestead

Maine Homestead began in 2011 with a bag of cucumbers from the founder’s grandfather’s garden, leading to the creation of homemade Bread & Butter pickles. This sparked a passion for preserving fresh ingredients, and by 2012, the founder had secured a commercial food producer’s license and launched the business. With the support of family, including offering space for a commercial kitchen, M...

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Lusty Monk
Lusty Monk

Why the Monks Were Lusty

In medieval Europe, there was a belief that spicy foods could "warm the blood" and lead to lustful tendencies. Spicy foods were thought to have aphrodisiac qualities, including mustard. As a result, a few very strict orders of monks were forbidden to eat mustard, lest they fall prey to carnal desires. Other monasteries embraced mustard-making and turned it into an art form. We salute these “lusty monks,” and in that grand tradition, w...

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Ploughgate Creamery
Ploughgate Creamery

Marisa’s dairy journey began at 15 as a farmhand in Southern Vermont, eventually leading her to found Ploughgate Creamery at 23. She became one of the first producers to work with Jasper Hill Creamery, with her award-winning cheeses still produced today. In 2012, she expanded Ploughgate into cultured butter, focusing on small-batch, hand-crafted production. As demand grew, she partnered with Mike Scheps of Maplebrook Farm in 2022 to expand while maintaining the brand’s artisan qua...

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Middle Brook Mill
Middle Brook Mill

Middle Brook Mill, a women-owned and operated stone grist mill in Jefferson, NY, is dedicated to bringing back the rich traditions of heritage and ancient grains. Their commitment to sustainable agriculture and traditional stone milling results in nutrient-rich, flavorful flours and grain products that honor both history and health.

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Marchesi di San Giuliano
Marchesi di San Giuliano

The Marchesi di San Giuliano estate, located in the foothills of Mount Etna between Catania and Siracusa, has been owned by the Castello di San Giuliano family for over 800 years. Today the 22-acre estate is managed by Giulia di San Giuliano and her father. Their land is blessed with uniquely fertile volcanic soil, particularly suited for organically growing citrus groves, avocados, mangos and olive trees. Trees planted in the early 1800s are still bearing fruit! San Giuliano make marmalades ...

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Fichi
Fichi

Fichi brings the taste and simplicity of old-world Italian treats to the modern American market. Our bites - a twist on an old favorite - have been a staple in our family’s province of Cosenza, Italy for centuries, and you’ll be hooked after your first bite too.

A highlight of growing up was receiving care packages from my family in Italy. Every year, my Aunt ‘Zia’ Vincenzina would send us olive oil, cookies, and my all-time favorite, fichi con noc...

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Nature Nate's
Nature Nate's
Our goal is to make tasty healthy natural food using local ingredients. Sorghum is a super grain that is in the top 12 non-allergens. Popped Sorghum is organic sorghum popped in a variety of oils with astonishingly delicious flavor. All of our products are gluten-free, lectin-free, non-GMO, and we also have a variety of vegan flavors. We want to make sorghum a commonly known grain in America because of its amazing health benefits. When starting this company I committed to eating whole grains, ve...
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Jesse & Ben's
Jesse & Ben's

We set out to make house-cut fries that taste delicious and are better for you, too.

Jesse & Ben’s fries are made with avocado oil or grass-fed beef tallow instead of conventional seed oils that leave you feeling icky & inflamed.

Our ingredients are simple. So simple that we share them in big bold letters on the back of our bag (unlike Big Potato, we’ve got nothing to hide!).

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TÖST
TÖST
Everyone deserves a beverage that elevates our moments.

Using natural ingredients our alcohol free beverages are crafted to be as meaningful and sophisticated as alcoholic beverages but without the alcohol. Lower calorie, refreshingly dry and not too sweet, TÖST is the sparkling beverage for every occasion.

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Terranova Bakery
Terranova Bakery

In 1961, Pietro “Peter” Terranova arrived in America from Sicily. Staying close to his roots, Peter gravitated to the Little Italy section of the Bronx. In a short time, he began working at a local bakery sweeping the floors. Over the next few years, Peter worked tirelessly performing many functions, while learning the trade he would later perfect. Then, in 1967, the owner of the bakery decided to sell the business. Peter jumped at the opportunity and made the owner an offer....

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Trimona
Trimona

Let the Greeks have their philosophers, leave the yogurt to us. Yogurt has been a staple of health and longevity in Bulgaria for centuries. Our yogurt was created using carefully selected live cultures from dairy farms in Bulgaria's pristine mountains to create an incredibly healthy, delicious, nourishing and authentic Bulgarian style yogurt. Naturally, we don't add sugar or flavors because yogurt is at its most nutritious state in its pure form. 

What is A2A2 milk and...

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Earth Tone Farm
Earth Tone Farm

Nestled in the heart of the Hudson Valley, Earth Tone Farm is a small-scale, regenerative, organic, no-till farm that embodies the spirit of sustainable agriculture. Founded and lovingly tended by Armand and Erin, this farm has been providing the community with vibrant, nutrient-dense microgreens and other fresh produce for over six years.

At Earth Tone Farm, every step of the farming process is rooted in a commitment t...

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Kitchen Garden Farm
Kitchen Garden Farm
Caroline and Tim started the farm in 2006 on 1 acre of rented land, and expanded it to 65 acres before transferring it to longtime employees Lilly and Max in 2023. Lilly and Max are committed to growing quality vegetables and healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation and cover cropping.   
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Blue Heron Tea & Coffee
Blue Heron Tea & Coffee
Blue Heron specializes in high-quality, organic whole-leaf teas, offering a curated selection of 36 varieties that showcase both traditional and innovative blends. Their signature Blue Bellini is a testament to their creative approach to tea-making. While Blue Heron operates a café in Mount Kisco with a vintage aesthetic, their focus on meticulously sourced teas makes them a standout provider for tea enthusiasts looking for exceptional flavors and quality in every cup.
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Heidelberg
Heidelberg
Our Promise To You

At Heidelberg Bread Company we promise to provide health conscious consumers with fresh, all natural, sugar-free, artisan breads made from sustainably sourced ingredients baked under Orthodox Union kosher standards that have an old world taste, and sold at an affordable price.
 

Heidelberg Breads Are Clean Label

  • No Chemicals, Additives, or Preservatives
  • No Bleached or Bromated Flour
  • ...
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Scott's Protein Balls
Scott's Protein Balls

Lori, my wife, was unexpectedly diagnosed with breast cancer. Thankfully, after surgery and treatment, she was able to return to her life, but the scare inspired her to commit to a clean lifestyle.

What she/we couldn’t find, though, was a healthy and great tasting snack that wasn’t highly processed and full of BS.

Being very comfortable in the kitchen and committed to our new lifestyle, I decided to create a plant-based all-natural snack for my wife that was ta...

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RxSugar
RxSugar

RxSugar® is The World's Best Tasting, Keto Certified, Non-GMO, Plant-Based Sugar & Syrup.

RxSugar® is Sugar Reimagined®, the Real Sugar that is Delicious and Blood Sugar Friendly.

RxSugar®’s peerless product family includes RxSugar One Pound Canister, RxSugar Stick Pack Carton, RxSugar Organic Liquid Sugar, RxSugar Organic Pancake Syrup, and RxSugar Organic Chocolate Syrup .

All products have zero net carbs and zero glycemic index an...

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Hudson Valley Cheese Company
Hudson Valley Cheese Company
Our team is dedicated to both the satisfaction of our customers, and to bringing high-quality cheeses to various regions throughout New York, New England, and beyond. Whatever your preference is; our complex and rich cheeses certainly will not disappoint!
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Jeff's Garden
Jeff's Garden

Jeff's Garden is a family-owned company dedicated to bringing the highest-quality foods from their garden to your table. From Mediterranean olives to California peppers, their products are true to nature with no GMOs and no artificial flavors or colors. At Jeff’s Garden, they take great pride in bringing the finest crops straight to your table.

Jeff Mezzetta, the great-grandson of the company's founder, grew up immersed in the family business. Starting with tasks like ...

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Macho Tallow
Macho Tallow

At Macho Tallow, we’re redefining skincare by blending ancient tradition with modern solutions. It all started with a personal journey—our founder battled stubborn acne and rosacea, finding no relief in chemical-laden products. That’s when the power of organic, grass-fed, grass-finished Wagyu beef tallow came to light. Softer and richer in nutrients than regular tallow, it became the foundation of a solution that truly worked.

But we didn’t stop there. We ele...

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Mitica
Mitica
Mitica works with small farmers and producers across Spain and Italy to bring high-quality, tasty goods to kitchens and homes in the United States. Mitica is a Latin word meaning “mythic” that’s also used in Italian, Spanish, and Portuguese. We think it’s a good description of the foods we source, since we’re always looking for exceptional products that enthrall our customers. 
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Esti
Esti

our promise

Mediterranean living is more than a mindset. It’s a balanced way of life. Proud of our Mediterranean roots, we pl...

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Pete's Greens
Pete's Greens

Pete's Greens is a certified organic, four-season vegetable farm located in Craftsbury, Vermont. Founded by Pete Johnson in 1995, the farm cultivates over 300 acres, producing approximately 200 varieties of vegetables. Their diverse selection includes staples like carrots and potatoes, as well as specialty items such as heirloom tomatoes and baby greens. 

Dedicated to sustainable agriculture, Pete's Greens employs innovative techniques to extend the growing season in Ve...

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Vermont Farmstead
Vermont Farmstead

Vermont Farmstead Cheese Company (VFCC) gently cares for our land and the lives of our animals to make fresh, quality, and artisan cheese available to all. Through a marriage of authentic cheesemaking practices and innovative and playful partnerships within our community, we are creating a new generation of award-winning artisanal cheeses.

Vermont Farmstead Cheese Company began as a community effort to preserve a picturesque 18-acre dairy farm in South Woodstock, Vt in 20...

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Hudson Oven
Hudson Oven

The Hudson Oven is a small-batch sourdough bakery founded by Chase Harnett in Croton-on-Hudson. What began as a cottage operation—baking sixty loaves a week in a wood-fired oven and distributing them through a network of lockers—has grown into a beloved local bakery. Their commitment to using only organic, freshly milled flour from the Northeast ensures that every loaf is both nutritious and flavorful. ​

Cha...

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Brooklyn Cured
Brooklyn Cured

Brooklyn Cured is an artisan charcuterie company based in Brooklyn, New York, founded by chef Scott Bridi in 2010. Drawing on his experience running the charcuterie program at Gramercy Tavern, Bridi established Brooklyn Cured to craft high-quality, sustainable meats using traditional techniques. The company's product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats, all made from pasture-raised meat without antibiotics.

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Plainville Farm
Plainville Farm

Plainville Farm is a third-generation family farm located in Hadley, Massachusetts. Established in 1914 by Polish immigrant Walter Czajkowski, the farm has grown from a modest 10-acre plot into a 200-acre operation under the stewardship of his grandson, Wally Czajkowski.

Specializing in a diverse array of produce, Plainville Farm is known for its hard squash varieties—including butternut, acorn, kabocha, spaghetti, ...

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City Saucery
City Saucery

A mission-based food manufacturing company

We source local upcycled tomatoes, that would ordinarily go to waste, and turn them into delicious sauces and condiments for everyone to enjoy. We're helping people change the way they think when food shopping. Overripe tomatoes and oddly shaped carrots should get cooked, not tossed.

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La Petite Occasion
La Petite Occasion

A Confectioner at Heart

My story begins where so many others do — doing something else entirely. The first 15 years of my career were spent in Manhattan as a graphic designer. In 2000, dreams of becoming a chef led me to culinary school, and, eventually to Eleven Madison Park, one of Danny Meyer's crown jewels at the time. At EMP, making confections became second nature to me. And when something becomes second nature, I can’t help but tweak it until I make it my own....

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SallyeAnder
SallyeAnder

As a lifelong Upstate New Yorker, I come from a family deeply rooted in the love of nature and the art of creating. Growing up, I was surrounded by makers and doers who found solace and joy in the outdoors and working with their hands. The beauty of our lush forests and glistening lakes shaped our family's identity and instilled in us a deep appreciation for the wonders of the natural world. There was nothing quite like a weekend spent at our family cabin in the Adirondack Mountains.

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Mylk Labs
Mylk Labs

Hi, I'm Grace!

I ditched my modeling career to sell oatmeal, and it all worked out! Between modeling and business school, I needed something quick, healthy, and actually tasty to fuel the chaos. After nearly a decade of eating oatmeal every day, I created Mylk Labs: wholesome, feel-good breakfasts you can enjoy anytime, anywhere.

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Red Fire Farm
Red Fire Farm

ooted in the fertile soils of the Connecticut River Valley, Red Fire Farm is a certified organic farm with locations in Granby and Montague, Massachusetts. Founded by Ryan Voiland in 2001, the farm has grown from a small family garden into a thriving operation committed to sustainable agriculture and community engagement. Red Fire Farm cultivates over 100 acres of diverse crops, including a wide array of vegetable...

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Sauz
Sauz

We’re Troy and Winston — childhood friends turned gravy-makers. We always bonded over a craving to stir sh*t up. By college we were tired of boring bland premade pasta sauce, so we set out to create a sauce that has more flavor & more fun than your traditional canned marinara.

By blending equal parts nostalgia and innovation we perfected the art of the Sauz to share with the world. Our sauces aren’t just for spaghetti — they’re for late-night pizza ...

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Root Foods
Root Foods
ROOT vegetables are grown on small family-owned farms, many of which have been in those families for several generations. Our relationship with many of these farms has also lasted several generations through our business. Not only do these farms care about their land deeply — they depend on it for their livelihood, and want to continue to have this resource for the next generation — but we also ask that they uphold our company standards by planting non-GMO seeds and using filtered wa...
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Planet Bake
Planet Bake

About Planet Bake

Our baked donuts are designed to help regulate blood sugar levels, give your body valuable nutrition, antioxidants and energy.

Planet Bake was founded with the express purpose of making desserts far healthier and more lifestyle conscious without sacrificing taste, texture, and quality. We hope to play a role in helping to counteract alarming trends in diabetes rates, obesity, and other chronic health issues with a product that has way less saturated fat...

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Hepworth Farm
Hepworth Farm

Hepworth Farms, established 1818, is a seventh-generation family farm in Milton, New York. The farm is located on the Hudson River approximately 75 miles north of New York City. After graduating from Cornell University in 1982, farmer Amy Hepworth assumed leadership and began the process of dechemicalization, transitioning from standard farming practices to a "whole systems approach." They specialize in tomatoes, peppers, eggplants, zucchini, cucumbers, and many varieties of greens....

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Narragansett Creamery
Narragansett Creamery

Based in Providence, Rhode Island, Narragansett Creamery is a family-owned artisan dairy founded in 2007 by Mark and Pattie Federico. Rooted in a multi-generational love of food, the creamery began by supplying mozzarella curds to the food industry before launching their own line of fresh, handcrafted cheeses.

Their award-winning offerings include Salty Sea Feta, Renaissance Ricotta, Burrata, Grilling Cheese, and a vari...

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Candid
Candid

Be the chocolate snack you want to see in the world

It’s often difficult to see the full picture of how food starts and eventually makes it to your plate or pantry. This lack of clarity leads to disparities and problematic supply chains. I started Candid with a goal of building transparency and sustainability into the company DNA. What does this mean in practice?

  1. The chocolate industry suffers from labor and environmental abuses. Some estim...
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Be Simple Food
Be Simple Food

Simple made easy.

We make real food made with clean ingredients and straightforward recipes. So you don’t have to guess what’s on your plate.

We deliver more flavor and less mental clutter. So you and your family can eat clean and healthy — without all the guesswork.

We produce simple, healthy, delicious meals and snacks. So you don’t have to overthink what you eat.

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Warner Farm
Warner Farm

Warner Farm is one of the oldest continuously operated family farms in New England, with roots tracing back to 1718. Now in its tenth generation, the farm is stewarded by the Warner family in the fertile Connecticut River Valley of western Massachusetts.

Today, Mike Wissemann and his son David continue the farm’s legacy, growing a diverse array of fresh produce using sustainable practices that prioritize soil heal...

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Next Barn Over Farm
Next Barn Over Farm

Next Barn Over Farm is a certified-organic vegetable farm in the heart of the Connecticut River Valley in western Massachusetts. Founded in 2009, the farm spans over 40 acres of rich bottomland and is rooted in a commitment to sustainability, food justice, and community connection.

Led by owner Ray Young, a first-generation farmer, Next Barn Over grows an impressive variety of vegetable, from early-season greens and her...

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Atlas Farm
Atlas Farm

Atlas Farm is a certified-organic, diversified family farm located in the fertile Connecticut River Valley of western Massachusetts. Founded in 2004 on a small piece of rented land, the farm has grown steadily and now cultivates over 120 acres across Deerfield and neighboring towns.

Known for its year-round production, Atlas Farm grows everything from early spring greens and summer favorites to winter salad crops and lo...

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DoughCo Bagels
DoughCo Bagels
DoughCo Bagels is an artisan bagel company inspired by founders Josh and Jacob Small's experience in the Midwest for college and the lack of bagel options. While in school, they decided to fill the void by teaching themselves the art of bagel-making for fun. Upon moving back to New York in 2022, they dabbled in corporate jobs and launched DoughCo Bagels with the goal of serving the NY Metro area through farmers markets and wholesale accounts by delivering high quality bagels and spreads. Our...
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Jericho Settlers Farm
Jericho Settlers Farm

Jericho Settlers Farm is a certified-organic family farm located in the Champlain Valley of Vermont. Founded in 2002 by Christa Alexander and Mark Fasching on ancestral homestead land, the farm now spans nearly 200 acres of open fields, pastures, and protected growing space.

They specialize in year-round vegetable production, with a strong focus on salad greens, tomatoes, cucumbers, and root vegetables. Using innovative...

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Hurricane Flats
Hurricane Flats

Hurricane Flats is a certified-organic farm located on 37 acres along the White River in South Royalton, Vermont. Known for its wide variety of vegetables, herbs, popcorn, and dry beans, the farm has become a local staple, offering fresh, seasonal produce to markets, farmstands, and nearby communities.

Led by farmers Ashley Loehr and Antoine Guerlain, Hurricane Flats is deeply committed to sustainability and resilience....

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Stony Loam Farm
Stony Loam Farm

Stony Loam Farm is a certified-organic vegetable farm located in East Charlotte, Vermont. For over fifteen years, farmer Dave Quickel has been cultivating high-quality seasonal produce for his community. The farm operates a popular CSA (Community Supported Agriculture), connecting customers directly with locally grown vegetables.

Stony Loam grows a wide variety of certified organic produce throughout the seaso - everyth...

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Pitchfork Farm
Pitchfork Farm

Pitchfork Farm is a certified-organic vegetable farm located on the Intervale in Burlington, Vermont. With a focus on soil health, regenerative agriculture, and climate resilience, Pitchfork has become a model for sustainable urban farming in the region.

Founded in 2001, the farm now cultivates over 15 acres, growing a vibrant mix of seasonal vegetables, herbs, and specialty crops like chicories and Asian greens. They p...

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