Brooklyn Cured

Brooklyn Cured is an artisan charcuterie company based in Brooklyn, New York, founded by chef Scott Bridi in 2010. Drawing on his experience running the charcuterie program at Gramercy Tavern, Bridi established Brooklyn Cured to craft high-quality, sustainable meats using traditional techniques. The company's product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats, all made from pasture-raised meat without antibiotics.

Brooklyn Cured's offerings are inspired by the diverse culinary traditions of its home borough, incorporating flavors from Italian salumerias, French charcuterie shops, and New York City delis. The company emphasizes sustainability and fine-dining techniques, resulting in products that are both flavorful and responsibly produced.

By choosing Brooklyn Cured products, customers support a business committed to quality, sustainability, and the rich food culture of Brooklyn.