Simple made easy.

We make real food made with clean ingredients and straightforward recipes. So you don’t have to guess what’s on your plate.

We deliver more flavor and less mental clutter. So you and your family can eat clean and healthy — without all the guesswork.

We produce simple, healthy, delicious meals and snacks. So you don’t have to overthink what you eat.

Nourse Farms has been a cornerstone of berry growing in the Northeast since 1932. Based in the fertile Pioneer Valley of Massachusetts, this family-run farm is known for producing exceptional quality berries using sustainable practices and nearly a century of hands-on experience.

With a focus on soil health, plant vigor, and harvesting at peak ripeness, Nourse Farms delivers fruit that’s as flavorful as it is nour...

Sawmill Herb Farm is a certified-organic herb farm located in the Pioneer Valley of Western Massachusetts. Founded in 2013 by Susan Pincus, the farm is rooted in sustainable land stewardship and a passion for growing high-quality culinary and medicinal herbs.

Their offerings include a diverse range of herbs—fresh and dried—as well as teas, apothecary blends, and nursery plants. Everything is grown using prac...

Warner Farm is one of the oldest continuously operated family farms in New England, with roots tracing back to 1718. Now in its tenth generation, the farm is stewarded by the Warner family in the fertile Connecticut River Valley of western Massachusetts.

Today, Mike Wissemann and his son David continue the farm’s legacy, growing a diverse array of fresh produce using sustainable practices that prioritize soil heal...