Brooklyn Cured is an artisan charcuterie company based in Brooklyn, New York, founded by chef Scott Bridi in 2010. Drawing on his experience running the charcuterie program at Gramercy Tavern, Bridi established Brooklyn Cured to craft high-quality, sustainable meats using traditional techniques. The company's product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats, all made from pasture-raised meat without antibiotics.

A mission-based food manufacturing company

We source local upcycled tomatoes, that would ordinarily go to waste, and turn them into delicious sauces and condiments for everyone to enjoy. We're helping people change the way they think when food shopping. Overripe tomatoes and oddly shaped carrots should get cooked, not tossed.

Estabilished in 1917, Harlow Farm is one of the oldest and largest organic vegetable farms in New England. Located in Westminster, VT, the farm is run by Paul Harlow, one of the founders of Deep Root Organics, the oldest co-operative, in Vermont. The farm spans 150 acres and is particularly well-known for its lettuce, beets, carrots, and kale.

The Hudson Oven is a small-batch sourdough bakery founded by Chase Harnett in Croton-on-Hudson. What began as a cottage operation—baking sixty loaves a week in a wood-fired oven and distributing them through a network of lockers—has grown into a beloved local bakery. Their commitment to using only organic, freshly milled flour from the Northeast ensures that every loaf is both nutritious and flavorful. ​

Cha...

Jeff's Garden is a family-owned company dedicated to bringing the highest-quality foods from their garden to your table. From Mediterranean olives to California peppers, their products are true to nature with no GMOs and no artificial flavors or colors. At Jeff’s Garden, they take great pride in bringing the finest crops straight to your table.

Jeff Mezzetta, the great-grandson of the company's founder, grew up immersed in the family business. Starting with tasks like ...

At Macho Tallow, we’re redefining skincare by blending ancient tradition with modern solutions. It all started with a personal journey—our founder battled stubborn acne and rosacea, finding no relief in chemical-laden products. That’s when the power of organic, grass-fed, grass-finished Wagyu beef tallow came to light. Softer and richer in nutrients than regular tallow, it became the foundation of a solution that truly worked.

But we didn’t stop there. We ele...

Pete's Greens is a certified organic, four-season vegetable farm located in Craftsbury, Vermont. Founded by Pete Johnson in 1995, the farm cultivates over 300 acres, producing approximately 200 varieties of vegetables. Their diverse selection includes staples like carrots and potatoes, as well as specialty items such as heirloom tomatoes and baby greens. 

Dedicated to sustainable agriculture, Pete's Greens employs innovative techniques to extend the growing season in Ve...

Plainville Farm is a third-generation family farm located in Hadley, Massachusetts. Established in 1914 by Polish immigrant Walter Czajkowski, the farm has grown from a modest 10-acre plot into a 200-acre operation under the stewardship of his grandson, Wally Czajkowski.

Specializing in a diverse array of produce, Plainville Farm is known for its hard squash varieties—including butternut, acorn, kabocha, spaghetti, ...

Vermont Farmstead Cheese Company (VFCC) gently cares for our land and the lives of our animals to make fresh, quality, and artisan cheese available to all. Through a marriage of authentic cheesemaking practices and innovative and playful partnerships within our community, we are creating a new generation of award-winning artisanal cheeses.

Vermont Farmstead Cheese Company began as a community effort to preserve a picturesque 18-acre dairy farm in South Woodstock, Vt in 20...