Producers
Big Spoon Roasters
OUR MISSION IS TO BUILD A HEALTHIER RELATIONSHIP WITH OUR PLANET THROUGH DELICIOUS, NUTRITIOUS FOODS MADE WITHOUT COMPROMISE.
We believe that food matters. It should be good for the people who eat it, good for the people who grow it, and good for the planet.
Mark and Megan Overbay have long been passionate about making delicious food centered around culinary craft, integrity, and sustainability. The inspiration for doing so through nut...
Bobbysue's Nuts
INSPIRED BY LOVE.
Our passion has many purposes, but just one mission; help animals in need. Basically, if it goes, “Woof,” or, “Meow,” our hearts break for it. So, since day one, a portion of every nut dollar we make is donated to build modern shelters, support legal protection laws, and better educate people. To date, we’ve raised enough to help thousands of animals all across the great US of A. Just thinking about all the pu...
Brewer's Foods
Kyle's unique venture began with a realization about the common struggle ...
Cloudy Lane
Cucumber Hill Farm
Dam Good™ English Muffins
Dam Good™ English Muffins is a Woman-Owned wholesale bakery located in Peekskill, NY. With a brand name inspired by the New Croton Dam in Cortlandt, New York, these English muffins are made with all-natural, non-GMO, soy-free ingredients, and contain no preservatives. A blend of starters gives them a mild sourdough aroma and taste. After a cold fermentation, the muffins are griddled like pancakes, making every one different. Once split and toasted, they have a crispy outside and a chewy...
Effie's Homemade
Back in Nova Scotia, where our original biscuit was known as an oatcake, Effie MacLellan (yes, that Effie) learned a generations-old, family farmhouse recipe that she carried to her new home in Dorchester, Massachusetts.
Oatcakes were a staple in Effie’s pantry, always on hand should friends or family drop by. Whenever she was baking, word spread quickly, and soon the neighborhood kids would come running for oatcakes, still warm, carefully wrappe...
Ekone
Part of the Taylor Shellfish Farms family. Located on the shores of Willapa Bay in Washington State, Ekone is proud to be able to bring you the finest quality tinned seafood from tide to tin. The Taylor Shellfish family legacy, handed down over five generations, is well known as a trusted shellfish purveyor in Washington State. Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental ...
Family Farmstead Dairy
Our mission at Family Farmstead Dairy is to produce the best, most nutritious milk possible. We work closely with a handful of small family farms to produce our cream- top milk.
Our milk is 100% Grass-fed, Certified Organic, and is also guaranteed to contain only A2 proteins. Cows can produce either A1 or A2 protein, research has suggested that the A2 protein can be easier to digest for some.
You’ll be investing in your health as well as small local family farm...
Fat Toad Farm
Fatworks
Fishwife
Fishwife is a new woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 by Becca Millstein and Caroline Goldfarb, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Ap...