Cocojune was founded with a passion for sustainable food production and environmental stewardship, creating a range of dreamily delicious, dairy-free products. The company has embraced organic agriculture, working in harmony with nature to ensure high biodiversity and healthier food. They're proud to operate from a state-of-the-art facility powered by hydropower, completely free of fossil fuels, which significantly reduces their production footprint. Cocojune is also committed to environm...

Doughy, founded on a passion for wholesome, effortless indulgence, offers a range of vegan cookie dough crafted with just seven simple ingredients or less. Rooted in sustainability, Doughy uses plant-based ingredients and recyclable packaging to minimize environmental impact. Each purchase supports their mission to feed those in need, as they partner with organizations to combat hunger. Doughy’s commitment to quality and community makes their cookie dough not just delicious, but also a ...

Passion For Health & Wellness Became A Small Local Business...

Eden’s Sweets started as a way for Souja, founder, to follow her passion for creating wholesome snacks and living a healthy lifestyle. Eden’s wellness bars were created in her home kitchen in 2021 when she realized that dates, a staple in her kitchen, was being underutilized in the markets as something that is delicious and nutritious! So she decided that it was time to bring this product to market, mad...

Siponey Spritz Co. makes premium, award-winning fizzy cocktails inspired by timeless recipes, made with real ingredients and certified organic honey. Our mission is to transform the way the world drinks by prioritizing people and the planet, as the first B Corp certified cocktail company in the U.S.

Siponey Spritz Co. was founded by drinks industry veteran Amanda Victoria and entrepreneur Joey Mintz in 2019. In 2022, LP O’Brien joined the team as a shareholder after...

Hi, we're Dan and Liza. Welcome to Sogo Snacks,— we're glad you're here!

Sogo Snacks is a small, family owned and operated business in beautiful Decorah, Iowa. Surrounded by bluffs and farmland, we’re in a hotspot of organic food production and simple living.

Our line of 100% grass-fed & grass-finished beef sticks start with beef that is Certified Humane Raised & Handled. We have 10 no-sugar flavors and all products contain NO gluten, soy, d...

In 2009, Meherwan Irani quit his day job in sales to open his first restaurant – Chai Pani, an Indian street food joint in downtown Asheville, NC. Whether it was a midlife crisis or a stroke of genius is debatable. Since then, the self-taught chef has opened six restaurants, one bar, and now, Spicewalla.

With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, he’s finally confid...

👋, we're Supernatural!
We’re leading a parade for kitchen creativity, and reimagining the colorful ingredients that help chefs shine.

Sweet Francesca is fully owned and operated by Francesca Primeggia. A graduate of the Culinary Institute of America, Francesca uses her knowledge and skills to elevate classic and comforting desserts.

Baking has been a passion of Francesca's since before she can remember. As a kid, she never thought of baking as a career. When she turned 18 she went to college for music, and graduated from The College of Saint Rose with a B.A. in Music with a concentration in Classical Vocal Per...

Founded by Rebecca Brady, a New Zealander and avid traveler, Top Seedz began in Buffalo, NY, in 2017 with a vision to offer wholesome, nutritious snacks. These include their signature seed crackers and roasted seeds, crafted from simple, organic ingredients. Each product is gluten-free, vegan, nut-free, Kosher, and USDA Organic certified, emphasizing clean eating and sustainable practices.

Top Seedz is dedicated to enhancing snacking with healthful option...