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Principato Arborio Rice - 17.6oz

$6.99

13 left

Arborio is the most popular variety of rice and was the first Italian rice introduced in America for those looking to make risotto. Short-grained and very starchy, Arborio releases a great deal of this starch when cooked, but maintains its shape remarkably well. For a thick, creamy risottto, this is rice of choice.

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