Badass Bagel Chips

Badass Bagels is an extension of Sugar & Olives, the farm to table restaurant located in Fairfield County Connecticut. Jennifer Balin is the badass behind of this female owned company. She prides herself on on her longstanding relationships with the glorious farms in Fairfield County. Jennifer began experimenting with sourdough when the pandemic caused the shutdown in March of 2020. Once the sourdough bagel was perfected (this took several months) the orders started rolling in. There were so many orders that the restaurant had to scale back on its regular hours. Today, while the bagel operation maintains its small batch quality, the shop makes over 5000 bagels a week (and this is the quieter season!) In addition the bagels are sold at over a dozen farmers markets, and are shipped nationwide. 

The bagels are hand rolled, cold fermented, kettle boiled, hand topped and then baked. We use the highest quality seeds and and spices to top them. Have you tried the Himalayan blue poppy, it’s the bomb!