Bringing the farm home since 1993 - We were farm to table before it existed!


added to delivery


Would you like
Delivery or Pickup?


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Burlap & Barrel - Nothing Hidden Ranch


2.70 ounces

Ditch the seasoning packet full of garbage you can't pronounce! This stuff is AMAZING!!!

18 left

One of our collaboration blends with the chefs, recipe developers and TV stars Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices.

“Punchy with onion and garlic, tangy from real buttermilk, and kickin' from vibrant dill and savory chives; it’s perfect sprinkled on popcorn, roasted vegetables and grilled fish. Stir it into a combo of mayo and yogurt to make the perfect creamy dressing. Or up the cool and shower it over freshly fried tortilla chips!” -Sohla + Ham

Ingredients: Buttermilk powder, nutritional yeast, chives, dill, fermented white pepper, black pepper, onion powder, garlic powder, salt (12%), sugar (5%), citric acid. Contains dairy.


  • Whisk into dressings
  • Shower over meats and vegetables
  • Sprinkle over popcorn, potatoes, pasta and rice


A long time ago, in two cities separated by 8250 miles, there were two people born. In Los Angeles, California, to Bangladeshi parents, Sohla. In Doha, Qatar, to Egyptian-Bolivian parents, Ham. Culinary obsession would bring them both to the CIA, where they had every class together in a program where that never happened.

Before you know it, they were married and living in New York. Sohla’s varied culinary journey took her from iconic restaurants like Pok Pok, Del Posto and Atera to running the pastry programs at Rotisserie Georgette, Dover and Battersby. Ham’s voyage took him from WD-50, Empellon, Corton and Momofuku to corporate cheffing at E2 Hospitality. This culminated in their love letter to classic diners, Hail Mary, which earned a prestigious Rising Star Chefs award.

After Hail Mary shuttered its doors, Sohla’s journey into food media began, with stints at Serious Eats and Bon Appetit. You can find her work at The New York Times, Food52 and The History Channel.

Burlap & Barrel

Customers also added these items


This delivery truck is empty!