Big Spoon Roasters - Hummingbird Cake Almond & Pecan Butter

Allergen Info: This product contains almonds and pecans. It may contain traces of peanuts, coconut, and other tree nuts.

Created in Jamaica and named after its national bird, Hummingbird Cake became a  sensation in the United States when Southern Living published a recipe submitted by Mrs.  L.H. Wiggins from Greensboro, NC, in 1978. A layered beauty blended with tropical fruit,  crunchy pecans, and spices such as cinnamon and allspice, the cake is traditionally  covered in a creamy vanilla frosting. It remains Southern Living’s most requested recipe  and a favorite of home bakers and pastry chefs alike. 

Our Limited Batch Hummingbird Cake Almond & Pecan Butter combines fresh-roasted  heirloom Mission almonds, Organic pan-roasted pecans, Organic maple syrup, Organic  vegan white chocolate chips, pineapple, cinnamon, allspice, and Jacobsen sea salt to  create a craveable, spice-laden homage to the legendary Caribbean layer cake. 

Julia Child said that “a party without cake is just a meeting,” and we tend to agree. 

INGREDIENTS: heirloom mission almonds, organic pecans, organic maple syrup, organic vegan white chocolate (cocoa butter, cane sugar, rice milk, vanilla), pineapple, cinnamon, allspice, Jacobsen sea salt.  

Nutrition Facts: Serving Size: 2 Tbsp (28g), Amount Per Serving: Calories 160, Total Fat 14g (18% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 40mg (2% DV), Total Carb. 8g (3% DV), Fiber 3g (11% DV), Total Sugars 4g, (Incl. <2g added Sugars, 4% DV), Protein 5g, Vit. D (0% DV), Calcium (4% DV), Potassium (4% DV), Magnesium (15% DV), Manganese (30%).