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Nettle Meadow Kunik

$19.99

8 ounces

A buttery triple crème with a delicious goat-y kick!

6 left

KUNIK is a nationally acclaimed triple crème wheel made from goat’s milk and cow cream originating in the foothills of the Adirondacks of upstate New York.  It has a delicate white bloomy rind and a tangy buttery flavor complimented by the earthy undertones of our subterranean cheese cave. Kunik is a truly Artisan cheese, made in small batches and cared for by hand at every stage.

RECENT AWARDS:
2022 - Named one of the World's Top 20 Cheeses at the World Cheese Championships, Good Food Award Winner, Gold Medal at the World Cheese Championships
2021 - Finalist at the Good Food Awards, Silver Award at the New York International Cheese Competition
2020 - Winner at the Good Food Awards
2019 - 2nd Place at the US Cheese Championships, Finalist at the Good Food Awards, Award of Excellence at the New York State Fair

Bloomy rind Triple Crème
Pasteurized goat milk and cow cream
Aged 2 to 6 weeks (best by 12 weeks)
Pairs well with earthy stout or meaty cabernet franc
Lovely with figs, pears, apricot / chutney, or clover honey

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