Big Spoon Roasters Cherry Chocolate Peanut Butter Bar

Category: Healthy Snacks

Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Raw Honey

Our Cherry Chocolate Bar blends our fresh-roasted peanut butter with whole roasted Organic pecans, tart Michigan cherries, dates, French Broad 68% dark chocolate, crispy house-baked granola, non-GMO plant-based protein, and raw Organic wildflower honey. With fresh-roasted peanut butter as the main ingredient, these bars are not only delicious, but also packed with plant-based protein, powerful antioxidants, and heart-healthy fiber.

Ingredients
Nutrition Facts

High-Oleic Peanuts, Raw Organic Honey, Rolled Oats, Pea Protein, Dried Tart Cherries (Cherries, Cane Sugar, Sunflower Oil), Organic Quinoa, Sunflower Lecithin, Tapioca Fiber, Organic Pecans, Organic Dark Chocolate Chips (Cacao, Cane Sugar), Dates, Organic Virgin Coconut Oil, Jacobsen Sea Salt, Maple Syrup, Vanilla, Pre-Biotic Plant Fiber ALLERGENS Contains peanuts, pecans & coconut. May contain traces of other tree nuts.

NUTRITION FACTS Serving Size: 1 Bar (60g), Amount Per Serving: Calories 250, Total Fat 13g (17% DV), Sat. Fat 2g (10% DV), Trans fat 0g, Cholest. 0mg (0% DV), Sodium 105mg (5% DV), Total Carb. 29g (10% DV), Fiber 8g (29% DV), Total Sugars 15g (Incl. 5g Added Sugars, 10% DV), Protein 10g, Vit. D (0% DV), Calcium (4% DV), Iron (8% DV), Potas. (6% DV).

$2.99

SUPPLIER

Big Spoon Roasters

OUR MISSION IS TO BUILD A HEALTHIER RELATIONSHIP WITH OUR PLANET THROUGH DELICIOUS, NUTRITIOUS FOODS MADE WITHOUT COMPROMISE.

We believe that food matters. It should be good for the people who eat it, good for the people who grow it, and good for the planet.

Mark and Megan Overbay have long been passionate about making delicious food centered around culinary craft, integrity, and sustainability. The inspiration for doing so through nut butter originated from Mark’s experience as a Peace Corps Volunteer in Zimbabwe, where he missed his favorite food – peanut butter – and decided to make his own. By hand crushing locally grown peanuts and mixing in salt, honey and coconut oil, he made one of the best things he’d ever tasted. Back in Durham, North Carolina, he and his wife, Megan, who had already built a local following for her homemade energy bars, wanted to share that small-batch, handcrafted approach to food with others, and by doing so, build a business based on culinary craft, integrity, and sustainability. Big Spoon Roasters launched their lines of small-batch, handmade nut butters and snack bars in January 2011.