Big Spoon Roasters - Chocolate Sea Salt Almond Butter
Category: Nut Butters
Allergen Info: Contains almonds. May contain traces of coconut, peanuts, and other tree nuts.
Chocolate Sea Salt Almond Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with Organic 81% dark chocolate from TCHO, Organic cocoa nibs from Videri, raw Organic wildflower honey, and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch. Not too sweet like many chocolate nut butters out there, this is the definitive dark chocolate lover's almond butter, made for warm slices of toast, tart raspberry jam, and your biggest spoon.
They might be the best-tasting almonds in the world, but Mission almonds are also nutrition powerhouses, offering vitamin E, magnesium, and 20% more protein than other almond varieties. In addition, they require less water for cultivation, making them a more environmentally sustainable choice. Unlike many almond butter makers out there, we mill our almonds with their anti-inflammatory skins intact, further boosting their antioxidants and heart-healthy fiber in our nut butters.
Do you need us to remind you of the health benefits of dark chocolate? No problem! Dark chocolate offers more anti-inflammatory compounds (antioxidants) than “superfruits” such as acai and blueberries. It is also a rich source of heart-healthy fiber, potassium, phosphorus, zinc, and selenium.
Our Organic raw wildflower honey comes from the Sunderbans National Park in Bengal, India, which also serves as a sanctuary for the region’s tigers and other wildlife. Among its many nutritional benefits, raw honey contains inflammation-fighting polyphenols, phytonutrients that boost the immune system, and natural anti-bacterial enzymes.
INGREDIENTS: heirloom mission almonds, organic dark chocolate (organic cocoa beans, organic cane sugar, organic cocoa butter, organic vanilla beans), organic cocoa nibs, raw organic wildflower honey, Jacobsen sea salt.
Nutrition Facts: Serving Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 170, Total Fat 14g (18% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 40mg (2% DV), Total Carb. 7g (3% DV), Fiber 3g (11% DV), Total Sugars 2g (<1g added sugar), Protein 6g, Vit. D (0% DV), Calcium (6% DV), Iron (6% DV), Potassium (4% DV), Magnesium (15% DV).
$13.99
13.00 ounces
Big Spoon Roasters
OUR MISSION IS TO BUILD A HEALTHIER RELATIONSHIP WITH OUR PLANET THROUGH DELICIOUS, NUTRITIOUS FOODS MADE WITHOUT COMPROMISE.
We believe that food matters. It should be good for the people who eat it, good for the people who grow it, and good for the planet.
Mark and Megan Overbay have long been passionate about making delicious food centered around culinary craft, integrity, and sustainability. The inspiration for doing so through nut butter originated from Mark’s experience as a Peace Corps Volunteer in Zimbabwe, where he missed his favorite food – peanut butter – and decided to make his own. By hand crushing locally grown peanuts and mixing in salt, honey and coconut oil, he made one of the best things he’d ever tasted. Back in Durham, North Carolina, he and his wife, Megan, who had already built a local following for her homemade energy bars, wanted to share that small-batch, handcrafted approach to food with others, and by doing so, build a business based on culinary craft, integrity, and sustainability. Big Spoon Roasters launched their lines of small-batch, handmade nut butters and snack bars in January 2011.