Big Spoon Roasters Figgy Chai Energy Bar
Category: Snack Bars
INGREDIENTS: high-oleic peanuts, dates, raw honey, tapioca fiber, pea protein, rolled oats, heirloom mission almonds, dried figs, quinoa crisps, pre-biotic plant fiber, virgin coconut oil, maple syrup*, Jacobsen sea salt, cardamom, ginger, cloves, cinnamon, vanilla, sunflower lecithin. *certified organic
Our Figgy Chai Bar is handmade with fresh-roasted peanut butter, heirloom Mission almonds, naturally sweet dried figs, crispy house-baked granola, non-GMO plant-based protein, raw Organic wildflower honey, dates, and our signature blend of masala chai tea spices found in our Chai Spice Peanut & Almond Butter. With fresh-roasted peanut butter as the main ingredient, these bars are not only delicious, but also packed with plant-based protein, powerful antioxidants, and heart-healthy fiber.
$2.99
Big Spoon Roasters
OUR MISSION IS TO BUILD A HEALTHIER RELATIONSHIP WITH OUR PLANET THROUGH DELICIOUS, NUTRITIOUS FOODS MADE WITHOUT COMPROMISE.
We believe that food matters. It should be good for the people who eat it, good for the people who grow it, and good for the planet.
Mark and Megan Overbay have long been passionate about making delicious food centered around culinary craft, integrity, and sustainability. The inspiration for doing so through nut butter originated from Mark’s experience as a Peace Corps Volunteer in Zimbabwe, where he missed his favorite food – peanut butter – and decided to make his own. By hand crushing locally grown peanuts and mixing in salt, honey and coconut oil, he made one of the best things he’d ever tasted. Back in Durham, North Carolina, he and his wife, Megan, who had already built a local following for her homemade energy bars, wanted to share that small-batch, handcrafted approach to food with others, and by doing so, build a business based on culinary craft, integrity, and sustainability. Big Spoon Roasters launched their lines of small-batch, handmade nut butters and snack bars in January 2011.