Big Spoon Roasters Lemon Blueberry Energy Bar
Category: Snack Bars
INGREDIENTS: cashews*, dates, tapioca fiber, pea protein, rolled oats, dried blueberries (blueberries, sugar, sunflower oil), quinoa crisps, vegan white chocolate chips* (cocoa butter, cane sugar, rice milk, vanilla, salt), pre-biotic plant fiber, Jacobsen sea salt, lemon, vanilla, coconut oil, maple syrup*, sunflower lecithin. *certified organic
Our Lemon Blueberry Bar blends Organic cashew butter with dried Michigan blueberries, real lemon, crisp house-baked granola, vegan white chocolate chips, non-GMO plant-based protein, Organic quinoa, and dates. The result is a bar that tastes like your favorite smoothie bowl made portable!
We've sampled cashews from all over, and these Certified Organic, fair-labor-certified cashews from a community of growers in Vietnam are the best we have ever tasted. In addition to their uniquely delicious flavor and texture, cashews are also great sources of heart-healthy fats, protein, and anti-inflammatory minerals. Specifically, the magnesium in cashews has been shown to help with nerve function, improve sleep quality, and dampen symptoms of anxiety.
$2.99
Big Spoon Roasters
OUR MISSION IS TO BUILD A HEALTHIER RELATIONSHIP WITH OUR PLANET THROUGH DELICIOUS, NUTRITIOUS FOODS MADE WITHOUT COMPROMISE.
We believe that food matters. It should be good for the people who eat it, good for the people who grow it, and good for the planet.
Mark and Megan Overbay have long been passionate about making delicious food centered around culinary craft, integrity, and sustainability. The inspiration for doing so through nut butter originated from Mark’s experience as a Peace Corps Volunteer in Zimbabwe, where he missed his favorite food – peanut butter – and decided to make his own. By hand crushing locally grown peanuts and mixing in salt, honey and coconut oil, he made one of the best things he’d ever tasted. Back in Durham, North Carolina, he and his wife, Megan, who had already built a local following for her homemade energy bars, wanted to share that small-batch, handcrafted approach to food with others, and by doing so, build a business based on culinary craft, integrity, and sustainability. Big Spoon Roasters launched their lines of small-batch, handmade nut butters and snack bars in January 2011.