(914) 245-0409 Bringing the farm home since 1993 - We were farm to table before it existed!
Bread Flour
Category: New Products
Stone ground in our Micro-Mill from organic wheat grown in our region. Our Bread Flour 00 has 14% protien and is a fine and silky grind with a robust flavor that reflects the unique properties of the land where it grows. Perfect for making a lighter whole germ loaf of bread, pizza, baguettes, bagels, rolls, and pasta. Freshly ground so you get 100% of the germ and the full nutritional value and flavor from the whole grain.
$9.99
1.5 lb
PRODUCER
Wild Hive Grain Project
Wild Hive Farm and Wild Hive Community Grain Project is committed to the production of nutrient dense, high quality flour. The grain project was founded to promote food security in our region by building a regional grain-based food system. This mission was born out of the lack of quality ingredients in the mainstream American food system.
Wild Hive operates a flour mill using traditional stone grinding methods. It has received considerable recognition for its flour, which is milled in small batches from organic grain purchased from local and regional farmers.