Bread Flour

Stone ground in our Micro-Mill from organic wheat grown in our region. Our Bread Flour 00 has 14% protien and is a fine and silky grind with a robust flavor that reflects the unique properties of the land where it grows. Perfect for making a lighter whole germ loaf of bread, pizza, baguettes, bagels, rolls, and pasta. Freshly ground so you get 100% of the germ and the full nutritional value and flavor from the whole grain.