Brooklyn Cured Korean Style BBQ Sausage
Category: Poultry
Sweet. Savory. A bit spicy. This sausage has it all. Nothing brings people together like Korean BBQ. So gather 'round for a Ssam Party! (Ssam is a Korean lettuce wrap with rice, meat, and kimchi.) It's also great in fried rice, egg dishes, and of course on the grill!
Ingredients
Pork, Apple Juice Concentrate (Apple Juice Concentrate, Water, Ascorbic Acid (Vitamin C)), Rice Wine (rice, water, salt, yeast), Soy Sauce, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Vinegar, Sea Salt, Brown Sugar, Onion Powder, Gochugaru, Paprika, Black Pepper, Garlic Powder, Mushroom Powder, Sesame Oi, Red Pepper; in a natural sheep casing Contains: Soy, Wheat, Sesame
$9.99
Brooklyn Cured
Brooklyn Cured is an artisan charcuterie company based in Brooklyn, New York, founded by chef Scott Bridi in 2010. Drawing on his experience running the charcuterie program at Gramercy Tavern, Bridi established Brooklyn Cured to craft high-quality, sustainable meats using traditional techniques. The company's product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats, all made from pasture-raised meat without antibiotics.
Brooklyn Cured's offerings are inspired by the diverse culinary traditions of its home borough, incorporating flavors from Italian salumerias, French charcuterie shops, and New York City delis. The company emphasizes sustainability and fine-dining techniques, resulting in products that are both flavorful and responsibly produced.
By choosing Brooklyn Cured products, customers support a business committed to quality, sustainability, and the rich food culture of Brooklyn.