Burlap & Barrel Prasad's Curry Leaf
Category: Spices
Our irresistible ground curry leaves (or kari leaves) come from a small, impeccably run farm outside Los Angeles, California. Savory, herbal and nutty, curry leaves are essential in South Indian cooking but very versatile (Hint: add them to oil before you start cooking a pot of any type of dried beans!). These leaves are extraordinarily flavorful, tastier than any we've ever tried, and ground to a super-convenient powder that's easy to infuse with flavor. A shake or two into hot oil or ghee at the start of cooking is the perfect amount to permeate your dish.
Our partner farmer Anand Prasad's curry leaves are known in the culinary and restaurant community as some of the very best in this country.
Cooking Tips:
Bloom in oil or ghee with cumin, coriander and turmeric and use as a base for stir-fries and stews, or as a flavored oil for finishing dishes
Add to oil at the start of cooking a pot of any type of dried beans
$11.99
Burlap & Barrel
Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.
A single origin spice company, Burlap & Barrel buys spices from farmers around the globe, who they call partners. They’ve eliminated the intermediaries who have traditionally bought and sold spices multiple times before any jar of spice lands in a U.S. customer’s kitchen cabinet. This means their spices are fresher than what you can find from the big spice companies. Spices so potent that they suggest new customers use just half a serving at first, as they sometimes get feedback from customers that the spices are too strong. It's not that the spices are too strong, but rather we are just accustomed to cooking with old spices! Did you know that supermarket spices sometimes have been in transit for three years?!?!?
Another benefit to eliminating spice brokers is that Burlap & Barrel can pay the farmers more for their crops while offering quality spices to the public at affordable prices.
SUPPORTING SMALLHOLDER FARMERS
Burlap & Barrel is working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers.
They do this by:
- Connecting smallholder farmers to high-value markets
- Educating consumers about the impact of product traceability on human rights
- Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques
REDEFINING SUSTAINABILITY
Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs.
The folks at Burlap & Barrel believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.