Burlap & Barrel Red River Coriander

Category: Spices

Red River Coriander is a savory, herbaceous heirloom varietal grown by a collective of Hmong farmers along the Red River in the northern highlands Vietnam. Coriander, the seed of the cilantro plant, is ubiquitous in Vietnamese and other South East Asian cuisines where the entire plant — seed, leaves and roots — are used to season and garnish dishes.
Red River Coriander is smaller and darker in color than many other varietals, but don't be fooled by its petite size. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest.
Use it as a finishing spice or add it to dishes that are going to simmer for a long time, so that the nutty, herbaceous flavor is allowed to truly bloom.
Cooking Tips:
Grind and sprinkle over root vegetables before roasting
Crush and combine with toasted chilis, cumin, garlic and tomato paste and lemon juice for a homemade harissa
Finely grind and combine with cardamom or orange zest in a Bundt cake

$8.99

SUPPLIER

Burlap & Barrel

Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

A single origin spice company, Burlap & Barrel buys spices from farmers around the globe, who they call partners. They’ve eliminated the intermediaries who have traditionally bought and sold spices multiple times before any jar of spice lands in a U.S. customer’s kitchen cabinet. This means their spices are fresher than what you can find from the big spice companies. Spices so potent that they suggest new customers use just half a serving at first, as they sometimes get feedback from customers that the spices are too strong. It's not that the spices are too strong, but rather we are just accustomed to cooking with old spices! Did you know that supermarket spices sometimes have been in transit for three years?!?!?

Another benefit to eliminating spice brokers is that Burlap & Barrel can pay the farmers more for their crops while offering quality spices to the public at affordable prices.

SUPPORTING SMALLHOLDER FARMERS

Burlap & Barrel is working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers.

They do this by:

Connecting smallholder farmers to high-value markets
Educating consumers about the impact of product traceability on human rights
Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques

REDEFINING SUSTAINABILITY

Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs.

The folks at Burlap & Barrel believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.