Burlap & Barrel Robusta Black Peppercorn Grinder
Category: New Products
With the new harvest of our Vietnamese Black Peppercorns, we are celebrating with a fresh new name.
To honor the regenerative farming they practice on their shade-grown coffee farm, we've decided to name this new harvest Robusta Black Peppercorns. The peppercorn vines are a companion crop to the Robusta coffee plants, providing shade for the coffee.
These fabulous black peppercorns are harvested only when the peppercorns are ripe. This new harvest has the same fruity, herbaceous, and some might say "robust" flavor that first captivated us!
Cooking Tips:
You know what to do: grind over everything
Add to tomato sauces, braises, beans, soups and stocks
Try pairing a little ground peppercorn with fresh fruit
A great summer spice! Use in BBQ or picnic dishes. Perfect for a 4th of July get together, summer part, or grilling out event.
$9.99
1.70 ounces
Burlap & Barrel
Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.
A single origin spice company, Burlap & Barrel buys spices from farmers around the globe, who they call partners. They’ve eliminated the intermediaries who have traditionally bought and sold spices multiple times before any jar of spice lands in a U.S. customer’s kitchen cabinet. This means their spices are fresher than what you can find from the big spice companies. Spices so potent that they suggest new customers use just half a serving at first, as they sometimes get feedback from customers that the spices are too strong. It's not that the spices are too strong, but rather we are just accustomed to cooking with old spices! Did you know that supermarket spices sometimes have been in transit for three years?!?!?
Another benefit to eliminating spice brokers is that Burlap & Barrel can pay the farmers more for their crops while offering quality spices to the public at affordable prices.
SUPPORTING SMALLHOLDER FARMERS
Burlap & Barrel is working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers.
They do this by:
- Connecting smallholder farmers to high-value markets
- Educating consumers about the impact of product traceability on human rights
- Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques
REDEFINING SUSTAINABILITY
Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs.
The folks at Burlap & Barrel believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.