Cabot is a cooperative of 1,200 dairy farm families located throughout upstate New York and New England. We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Award-winning cheeses made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY. The best premium butter churned with care in West Springfield, Massachusetts. And in Cabot, we're also making light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour cream. Your purchases mean the world to our future.
Nutrition Facts: Serving Size 1 oz. (28 grams) (1 inch cube)
Servings Per Container Varies
- Calories 110; Calories from Fat 80; % Daily Value: Total Fat 9g - 14%; Saturated Fat 6g - 30%; Polyunsaturated Fat 0g; Mono Saturated Fat 2.5g; Trans Fat 0g; Cholesterol 30mg - 10%; Sodium 180mg - 8%; Total Carbohydrate <1g - 0%; Potassium 30mg - 1%; Dietary Fiber 0g; Sugars 0g;
- Protein 7g; Vitamin A 6%; Vitamin C 0%; Calcium 20%; Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)